APRICOT-HAZELNUT TRIANGLES
These crispy cookie treats can be changed up-try different nuts and jams, and dark or white chocolate depending on the holiday. -Johnna Johnson, Scottsdale, Arizona
Provided by Taste of Home
Categories Desserts
Time 55m
Yield About 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a small bowl, cream butter and 1/2 cup sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture., Press dough into a greased 8-in. square baking pan; spread with preserves. In a small bowl, mix melted butter, water and remaining sugar; stir in hazelnuts. Spread over preserves., Bake until edges are golden brown and center is set, 30-35 minutes. Cool 15 minutes on a wire rack. Cut into sixteen 2-in. squares. Cut squares into triangles. Remove to wire racks to cool completely., Dip 1 side of each triangle halfway into melted chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 132 calories, Fat 7g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 41mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nicholas Fowler
[email protected]These triangles are so easy to make and they look so impressive. They're perfect for any occasion.
troy sarkozy
[email protected]I made these triangles for a party and they were a huge hit! Everyone loved them.
lisa goucher
[email protected]These triangles are the perfect way to use up leftover apricots. They're also a great way to get your kids to eat their fruit.
Philile Kalo
[email protected]I love the combination of apricots, hazelnuts, and cream cheese in these triangles. It's a unique and delicious flavor combination.
Niraj Chauhan
[email protected]These triangles are the perfect appetizer for any occasion. They're easy to make, delicious, and always a hit.
Entertainment Published
[email protected]I've made these triangles several times now and they're always a hit. I love that they can be made ahead of time and they're always a crowd-pleaser.
Rosid Khan
[email protected]These triangles are so easy to make, but they look like they took a lot of time and effort. They're perfect for impressing your guests.
Umar Jutt
[email protected]I made these triangles for my family and they loved them! Even my picky kids ate them up.
Zander G Russell
[email protected]I'm not a big fan of hazelnuts, so I substituted walnuts instead. They worked just as well.
Sergio Gutierrez
[email protected]I love that this recipe uses fresh apricots. It really makes a difference in the flavor.
Benjie Reid
[email protected]These triangles are the perfect party food. They're easy to make ahead of time and they can be served at room temperature.
Feenat Shariff
[email protected]I've been looking for a new appetizer recipe and these triangles fit the bill perfectly. They're easy to make and they look so elegant.
Hisaiah Denbraver
[email protected]I made these triangles for a potluck and they were a huge hit! Everyone loved them.
Mellick Games
[email protected]These triangles are the perfect combination of sweet and savory. The apricots add a nice tartness, while the hazelnuts and cream cheese add richness.
sebuuma herbert
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The triangles are delicious and so easy to make. I'll definitely be making them again.
Phillip Hughes
[email protected]I've made these triangles several times now and they're always a crowd-pleaser. The combination of apricots, hazelnuts, and cream cheese is just perfect.
Ahtisham ul Haq
[email protected]These apricot-hazelnut triangles were a hit at my last party! They're so easy to make and look so impressive.