APRICOT HABANERO JELLY
I make this with fresh Habaneros from the garden. A great way to use up extra peppers. Enjoy with cream cheese and crackers, or as a glaze for meats.
Provided by TJW2725
Categories Low Protein
Time 25m
Yield 24 ounces
Number Of Ingredients 7
Steps:
- Cut off stem ends of peppers and blend together with 1/2 of the vinegar, peppers, mango, and the juices.
- DO NOT stick your nose in the blender and take a whiff after you open it.
- In fact, open the windows in the kitchen when making this, and avoid sniffing the fumes from the blender, or pot while it is cooking.
- Bring the rest of the vinegar and sugar to a boil, add the contents from the blender and bring to a boil for two minutes.
- Add the certo and bring to a boil again.
- Skim , pour into jars and seal.
- Let cool upside down, so the seal becomes vacuum packed.
- Makes about 24 oz of jelly.
- ** My recipe states one package Certo, I can't buy it here in Germany, as we have sugar for making jams which includes pectin, and you just add one part sugar, one part fruit mixture. As such, I have guessed the .3 ounces of Certo. Just use one package and it should be ok.
Nutrition Facts : Calories 215, Fat 0.1, Sodium 3.1, Carbohydrate 54.8, Fiber 0.5, Sugar 53.6, Protein 0.4
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Kynlynn Haase
[email protected]This jelly is amazing! It's the perfect balance of sweet and spicy. I love it on toast or crackers.
Lucy Steels
[email protected]I'm not a big fan of jelly, but this one is really good. It's not too sweet and the habaneros give it a nice kick.
Obese F.
[email protected]This jelly is so delicious! I love the combination of apricots and habaneros.
James Ndevu
[email protected]I've been making this jelly for years and it's always a hit. It's the perfect gift for friends and family.
Kaylene Salinas
[email protected]This jelly is the perfect balance of sweet and spicy. It's also very easy to make.
Mothusi Sejakgomo
[email protected]This jelly is a bit spicy, but it's so delicious. I love it on toast or crackers.
Nunya
[email protected]I love the unique flavor of this jelly. It's the perfect combination of sweet, spicy, and tangy.
Drake Furrh
[email protected]This jelly is the perfect addition to a cheeseboard. It's also great on chicken or fish.
Abdul qadar Abdul qadar
[email protected]I've never made jelly before, but this recipe was so easy to follow. The jelly turned out great and it tastes amazing!
RAO USAMA Rajput
[email protected]This jelly is so easy to make and it's so delicious! I'll definitely be making it again.
charles purscell
[email protected]I'm not a big fan of spicy food, but this jelly is the perfect balance of sweet and heat. I love it on crackers or toast.
Myah Dozier
[email protected]This jelly is delicious! I made it as a gift for my friends and they loved it.
Jordan Dowdy
[email protected]I love this jelly! It's the perfect combination of sweet and spicy. I've been using it on everything from chicken to fish to grilled cheese sandwiches.
Barbie Christo
[email protected]I've made this jelly several times now and it's always a hit. It's the perfect gift for friends and family.
Tariq Lurka
[email protected]This jelly is the perfect balance of sweet and heat. I love it on toast or crackers.
Jett Freeman
[email protected]I made this jelly for a party and it was a huge hit! Everyone loved the sweet and spicy flavor.
Warren Ochieng
[email protected]This jelly is so easy to make and it turned out so well! I'm a beginner in the kitchen and this was a great recipe to start with.
Toukir Ahmed
[email protected]I love the combination of apricots and habaneros in this jelly. It's a unique and delicious flavor that I've never had before. I'll definitely be making this again!
Shugri Nour
[email protected]This apricot habanero jelly was an absolute delight to make and even more enjoyable to eat! The perfect balance of sweet and spicy, with a beautiful amber color. It's a wonderful addition to any cheeseboard or charcuterie platter.