APRICOT-GORGONZOLA CRESCENT APPETIZERS - WW VALUE:5 PTS
I was looking for a recipe that used apricots and found this one. I really like Gorgonzola cheese and pecans, so I knew this would be a winner. If you love Gorgonzola cheese then you will enjoy this recipe. We made them for dinner one night and served them with a salad. It was a nice side item or would be great as an...
Provided by Kimberly Biegacki
Categories Other Snacks
Time 25m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350°F. Spray large cookie sheet with CRISCO Original No-Stick Cooking Spray.
- 2. If using crescent rolls: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle. Firmly press perforations to seal. If using dough sheet: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle.
- 3. In small microwavable bowl, microwave preserves and butter uncovered on High about 30 seconds or until butter is melted; stir until smooth. Spread preserves mixture evenly over dough. Top evenly with cheese and pecans. Sprinkle evenly with pepper.
- 4. Bake 13 to 19 minutes or until crust is deep golden brown. Cool 10 minutes. Cut into 12 squares. Serve warm.
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kings rebal
[email protected]These are a delicious and easy appetizer. I love the combination of flavors and textures.
John Dalton
[email protected]I made these for my friends and they loved them. They're so easy to make and they're a great way to use up leftover apricots.
Charlene willie
[email protected]These are a great appetizer for any party. They're easy to make and they're always a hit.
Usha kirupa
[email protected]I've made these several times and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
sagor ahmed
[email protected]These are a delicious and easy appetizer. I love the combination of flavors and textures.
Husnain rajpoot
[email protected]I made these for my friends and they loved them. They're so easy to make and they're a great way to use up leftover apricots.
surinder daroch
[email protected]These are a great appetizer for any party. They're easy to make and they're always a hit.
Biokoro Godswill
[email protected]I've made these several times and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Charlie Bland
[email protected]These are a delicious and easy appetizer. I love the combination of flavors and textures.
Minahir Butt
[email protected]I made these for my friends and they loved them. They're so easy to make and they're a great way to use up leftover apricots.
cindee marietta
[email protected]These are a great appetizer for any party. They're easy to make and they're always a hit.
MD Safiqul Islam
[email protected]I've made these several times and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Md Moula
[email protected]These are a delicious and easy appetizer. I love the combination of flavors and textures.
Andrea Dragoo
[email protected]I made these for my family and they loved them. They're so easy to make and they're a great way to use up leftover apricots.
farin fardous
[email protected]These are a great appetizer for any occasion. I love the way the gorgonzola melts and pairs with the sweetness of the apricots.
Artistic Yuno
[email protected]I've made these several times and they're always a hit. I like to add a little bit of chopped walnuts for extra crunch.
Md Siam
[email protected]These are so easy to make and they're always a crowd-pleaser. I love the combination of sweet and salty.
jobrothers jobrothers
[email protected]I made these for a potluck and they were a huge success. I used a gluten-free crescent roll dough and they were still delicious.
Turtle Turtle
[email protected]These were a hit at my party! Everyone loved the combination of sweet and savory. I used a store-bought crescent roll dough to save time, and they still turned out great.