APRICOT-GLAZED ROASTED ASPARAGUS (LOW FAT)
Make and share this Apricot-Glazed Roasted Asparagus (Low Fat) recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Rinse spears under cold water then pat dry with paper towels.
- Set oven to 375 degrees.
- Grease a large baking sheet.
- In a small bowl combine the apricot preserves with soy sauce, garlic powder and salt; pour over the asparagus on the baking sheet and toss using hands to coat with the mixture.
- Bake for about 10-15 minutes or until the asparagus is crisp-tender.
- Season with freshly ground black pepper to taste.
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Shazia Ajaz
[email protected]Yum! This recipe was so easy to make and the asparagus turned out perfectly. The glaze was a bit too sweet for my taste, but overall this was a great dish.
Sibusiso Mavuso
[email protected]This recipe is a keeper! The asparagus was perfectly roasted and the glaze was so flavorful. I will definitely be making this again and again.
Sodeeq Warith
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the roasted asparagus and the glaze was a perfect complement.
JW MUSIC
[email protected]This was a delicious and healthy side dish. The glaze was a bit too sweet for my taste, but overall this was a great recipe.
Hamid Maqsood
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. The glaze was so flavorful and the almonds added a nice crunch.
choe mckendrick
[email protected]This recipe is a great way to use up leftover asparagus. I added a bit of lemon zest to the glaze and it was delicious.
George Mbugua
[email protected]The asparagus was a bit overcooked, but the glaze was delicious. I would recommend roasting the asparagus for a shorter amount of time.
Kovidha Chamikara
[email protected]This was a quick and easy recipe to make, and the asparagus turned out perfectly. I will definitely be making this again.
guadalupe contreras
[email protected]I love roasted asparagus, and this recipe is one of my favorites. The apricot glaze adds a nice touch of sweetness and the almonds add a crunchy texture.
Akash Thakur
[email protected]I followed the recipe exactly and the asparagus turned out great. The glaze was a bit too sweet for my taste, but otherwise this was a delicious and healthy dish.
Victory Ezinne
[email protected]This recipe was a hit! The asparagus was perfectly roasted and the apricot glaze was so flavorful. I will definitely be making this again.