APRICOT GLAZED PORK CHOPS

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Categories     Pork

Yield 6

Number Of Ingredients 7

1/4 teaspoon salt
1/8 teaspoon black pepper
4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
1 teaspoon olive oil
1/3 cup apricot preserves
1/3 cup riesling or other slightly sweet white wine
1/2 teaspoon bottled ground fresh ginger (such as Spice World)

Steps:

  • Sprinkle salt and black pepper evenly over pork. Heat olive oil in a large nonstick skillet over medium-high heat; add pork. Cook 2 minutes on each side or until browned. Remove pork from pan, and keep warm. Combine preserves, wine, and ginger in a small bowl, stirring with a whisk. Add preserves mixture to pan; simmer 4 minutes or until mixture thickens. Return pork to pan; cook 1 minute, turning to coat.

Afsana Akhi
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I've tried this recipe a few times and it's always a hit with my family. The pork chops are always cooked perfectly and the glaze is amazing.


Its Malik
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the pork chops are always delicious.


Zohibjabbar Zohibjabbar
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I love this recipe! The pork chops are always juicy and flavorful, and the glaze is to die for.


Nicolas Cassie
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The glaze was a bit too sweet for my taste, but the pork chops were cooked perfectly.


Syed Ammu
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This recipe is easy to follow and the pork chops turned out amazing. I will definitely be making this again.


Fanelesibonge Ndlovu
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I followed the recipe exactly and the pork chops were perfect. I highly recommend this recipe.


Mudasim Ali
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The pork chops were a bit dry, but the glaze was delicious.


LOS ROOSTERS
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I've made this recipe several times and it always turns out great. It's a keeper!


Kadiatu A kamara
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This is my new favorite pork chop recipe. The glaze is amazing and the pork chops are always cooked perfectly.


ViemaDee Caucau (Deeisaia)
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I made this recipe for a dinner party and it was a huge success. Everyone loved the pork chops and they were gone in no time.


Laure Magoundi
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This recipe was a hit with my family! The pork chops were tender and juicy, and the glaze was incredible.


Namurinda Olivia
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Absolutely delicious! The apricot glaze was the perfect balance of sweet and tangy, and the pork chops were cooked to perfection. I will definitely be making this recipe again.


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