APRICOT-GLAZED COCONUT-CHICKEN BITES
Bisquick® mix provides a simple addition to a bite-sized chicken appetizer that's ready in 50 minutes.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 36
Number Of Ingredients 13
Steps:
- Heat oven to 425°. Spread 2 tablespoons of the melted butter 15x10x1-inch baking pan.
- Mix sweetened condensed milk and 2 tablespoons Dijon mustard. Mix Bisquick, coconut, salt and paprika. Dip chicken into milk mixture, then coat with Bisquick mixture. Place coated chicken in pan. Drizzle remaining butter over chicken. Bake uncovered 20 minutes.
- Meanwhile, in small bowl, stir together spreadable fruit, honey, 2 tablespoons Dijon mustard and the vinegar. Turn chicken; brush with apricot mixture. Bake 10 to 15 minutes longer or until chicken is no longer pink in center and glaze is bubbly. Serve with hot mustard.
Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Appetize, Sodium 160 mg, Sugar 6 g, TransFat 0 g
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Arife Rana
[email protected]I'm not a fan of coconut, but I really enjoyed these chicken bites. The glaze was delicious and the chicken was cooked perfectly.
Mindy Francis
[email protected]These chicken bites were delicious! The apricot glaze was perfect and the coconut added a nice crunch. I will definitely be making these again.
Swalleh Hassan
[email protected]These chicken bites were easy to make and turned out great! I will definitely be making them again.
Randy Yusuf
[email protected]I'm not a big fan of chicken, but I really enjoyed these chicken bites. The glaze was delicious and the coconut added a nice texture.
Laxmi Mckc
[email protected]I made these chicken bites for a party and they were a huge hit! Everyone loved them.
Issam Farhoud
[email protected]I couldn't find apricot preserves at the store, so I used peach preserves instead. They turned out great!
Adeola Oladunjoye
[email protected]These chicken bites were a little too sweet for my taste, but my kids loved them. I think I'll try making them again with a different glaze.
Suelene Engelbrecht
[email protected]I'm not usually a fan of coconut, but these chicken bites were amazing! The glaze was perfectly balanced and the coconut added a nice crunch. I will definitely be making these again.
Rebecca Camila
[email protected]This recipe is a must-try! The chicken bites were crispy on the outside and tender on the inside, and the apricot glaze was the perfect balance of sweet and tangy. I will definitely be making these again.
Mansaray Inc
[email protected]A keeper!
Gohar Amir
[email protected]So good!
Nina Shakya
[email protected]These chicken bites were delicious! The glaze was flavorful and the coconut added a nice crunch. I will definitely be making these again.
Londynn Seymore
[email protected]I love this recipe! The chicken bites are always a hit, and they're so easy to make. I usually double the recipe so I have leftovers for lunch the next day.
bright Enwo
[email protected]These chicken bites were easy to make and turned out great! The apricot glaze was perfect, and the coconut added a nice crunch. I will definitely be making these again.
Hasnaat Ilyas
[email protected]I made these chicken bites for dinner tonight, and they were a big hit with my family. The chicken was cooked perfectly, and the glaze was delicious. I will definitely be making these again soon.
Lutho Zenzile
[email protected]These chicken bites were a hit at my party! Everyone loved the sweet and tangy glaze, and the coconut added a nice tropical touch. I will definitely be making these again.
James Cruthenz
[email protected]Apricot-glazed coconut chicken bites are a delicious and easy-to-make appetizer or main course. The chicken is tender and juicy, and the apricot glaze is sweet and tangy. The coconut adds a nice crunch and flavor to the dish.