APRICOT GLAZED CHICKEN WITH DRIED PLUMS AND SAGE
This is an elegant way to make a whole lot of chicken that tastes really, really good. It's kind of sweet and sour; sweet from the apricot preserves and the plums and sour from the bit of vinegar that I add. But what makes this dish are the sage leaves. They give a distinctive taste to the dish and make it a beautiful, festive platter that you can really be proud of.
Provided by Dave Lieberman
Categories main-dish
Time 50m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Trim any extra fat from the chicken pieces and transfer them to a large roasting pan or broiler pan. If you don't have a roasting pan that's large enough, use 2 identical 13 by 9-inch baking pans.
- Toss all of the ingredients together with the chicken until the chicken is evenly coated with the sauce. Arrange the chicken pieces skin-side up in the pan, spaced evenly apart.
- If you're looking to prepare in advance, you can do everything up to this point and cover the roasting dishes and refrigerate until you're ready to roast the chicken.
- Roast, uncovered, until the tops of the chicken pieces are browned and the chicken is cooked through, and the juices run clear, about 35 to 40 minutes.
Nutrition Facts : Calories 412 calorie, Fat 13 grams, SaturatedFat 2 grams, Cholesterol 115 milligrams, Sodium 238 milligrams, Carbohydrate 37 grams, Fiber 1 grams, Protein 36 grams, Sugar 29 grams
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Theriches Lifeclub
[email protected]I can't wait to try this recipe!
Slow Motion
[email protected]This dish is perfect for a special occasion.
S Delice
[email protected]I would give this recipe a 5 out of 5 stars.
ALi Hafizabadi
[email protected]Delicious!
Naqash Shakir
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Lord Lamptey
[email protected]I loved the combination of flavors in this dish. The apricot glaze was sweet and tangy, and the dried plums and sage added a nice savory touch.
Eliana Myers
[email protected]This recipe was a bit too complicated for me, but the end result was worth it! The chicken was delicious and the glaze was perfect.
Majidrajpoot Rajpoot
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. The glaze was also too sweet for my taste.
yasin ahmed
[email protected]This dish was easy to make and turned out great! The chicken was juicy and the glaze was flavorful. I would definitely recommend this recipe to others.
Alphonso Jackson
[email protected]I made this recipe last night and it was a total success! The chicken was fall-off-the-bone tender and the glaze was incredible. I will definitely be making this again.
Dickson Atonya
[email protected]This apricot glazed chicken was a hit with my family! The chicken was moist and flavorful, and the glaze was perfectly sweet and tangy. I also loved the addition of the dried plums and sage, which gave the dish a unique and delicious flavor.