APRICOT-GLAZED CHICKEN BREASTS WITH ALMOND COUSCOUS
A broiled entrée plus a simple-as-can-be side equals dinner for four in less half an hour!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Set oven control to broil. Spray rack in broiler pan with cooking spray. To flatten each chicken breast, place between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound chicken with rolling pin or flat side of meat mallet until 1/4 inch thick.
- In small bowl, mix garlic powder, pepper and ground red pepper. Sprinkle on both sides of chicken; place on rack in pan.
- Broil 4 to 6 inches from heat 5 to 7 minutes or until chicken is no longer pink in center. Brush with half of apricot preserves; broil 1 minute longer or until preserves are bubbly. Brush with remaining preserves before serving.
- Meanwhile, in 2-quart saucepan, heat broth and butter to boiling. Stir in couscous and almonds. Remove from heat; cover and let stand 5 minutes. Fluff couscous with fork before serving with glazed chicken.
Nutrition Facts : Calories 380, Carbohydrate 42 g, Cholesterol 75 mg, Fat 1, Fiber 3 g, Protein 32 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 6 g, TransFat 0 g
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Khalid Teqi
[email protected]I made this dish for a dinner party and it was a huge success! The chicken was moist and flavorful, and the glaze was delicious. The couscous was also a great addition. I will definitely be making this again.
Muneeb Hussain
[email protected]This dish was easy to make and very flavorful. The chicken was cooked perfectly and the glaze was delicious. I served it with roasted potatoes and it was a perfect meal.
Adan Cruz
[email protected]I'm not a huge fan of chicken, but I decided to give this recipe a try anyway. I'm glad I did! The chicken was surprisingly flavorful and the glaze was delicious. I will definitely be making this again.
Connor Millett
[email protected]This was a great recipe! The chicken was cooked perfectly and the glaze was delicious. I used brown rice instead of couscous and it was still very good.
Nokwezi Naledi
[email protected]I made this dish for a dinner party and it was a huge success! The chicken was moist and flavorful, and the glaze was delicious. The couscous was also a great addition. I will definitely be making this again.
Thomas Rowley
[email protected]This dish was easy to make and very flavorful. The chicken was cooked perfectly and the glaze was delicious. I served it with roasted vegetables and it was a perfect meal.
Billy Dlamini
[email protected]I'm not a huge fan of apricots, but I decided to give this recipe a try anyway. I'm glad I did! The chicken was delicious and the glaze was not too sweet. I will definitely be making this again.
Rawlston Rogers
[email protected]This was a great recipe! The chicken was moist and flavorful, and the glaze was delicious. I used quinoa instead of couscous and it was still very good.
shszman
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the glaze was delicious. The couscous was also a nice touch. I will definitely be making this again.
Jamsher Ahmed
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the apricot glaze was the perfect complement. The almond couscous was also a great addition, and it added a nice nutty flavor to the dish. I will definitely be making this a