APRICOT GLAZED CHICKEN BREASTS
Steps:
- Season chicken with salt and pepper and heat oil in a large skillet over medium high heat. When oil is very hot, brown chicken breasts on each side. Once browned, remove them to a plate. Add the broth, preserves and soy sauce to the pan and bring to a boil stirring with a wire whisk so it is well combined. Boil for at least five minutes. Return chicken to the pan and baste with the apricot mixture. Reduce heat to medium low and continue cooking and spooning apricot mixture over chicken several times until chicken is no longer pink in the center. This could take up to 20 minutes depending on the thickness of the chicken breasts. Transfer chicken breasts to a plate and spoon glaze over them and garnish with chopped green onions. Serve with white rice and spoon the glaze over the rice too. Any veggie is good with this dish and the rice is yummy with the sauce.
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Abdirahman Abdishakur
[email protected]This was a great recipe! The chicken was moist and flavorful, and the glaze was delicious. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.
Monti Dusit
[email protected]I made this recipe for a potluck and it was a huge hit. The chicken was cooked perfectly and the glaze was amazing. I will definitely be making this again!
Bobby Starr
[email protected]This was a delicious recipe! The chicken was moist and tender, and the glaze was flavorful without being too sweet. I will definitely be making this again.
Megan Schmid
[email protected]This recipe was easy to follow and the chicken turned out great. The glaze was a bit too sweet for my taste, but it was still good.
Saoirse Rafferty
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the glaze is the perfect balance of sweet and tangy.
Irfanullah Khan
[email protected]This was a great recipe! The chicken was cooked perfectly and the glaze was delicious. I served it with roasted vegetables and it was a perfect meal.
Gulistan khan official
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I would use less apricot preserves next time.
Walter Craig
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the glaze was the perfect complement. I will definitely be making this again!
Sanoj Sanoj
[email protected]So easy and tasty! I made this for a weeknight dinner and it was a hit. The chicken was moist and juicy, and the glaze was flavorful without being too sweet.
Azzozz
[email protected]This was a great recipe! I followed it exactly and the chicken turned out perfectly. The glaze was a little too sweet for my taste, so I added a bit of lemon juice to balance it out.
Mouaz Patowary
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Okendu precious
[email protected]This recipe is a keeper! The chicken breasts were moist and flavorful, and the apricot glaze was the perfect balance of sweet and tangy. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.