APRICOT GINGER SCONES
My dd and I love to go for tea at a great little tea place here in Mesa...I have been trying to duplicate their Apricot Ginger scones and have finally come close (Thanks to Mean Chef's Buttermilk Scone recipe)
Provided by dukeswalker
Categories Scones
Time 35m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Put dry ingredients in food processor, pulse to mix.
- Add butter, pulse until butter is mixed through.
- Place flour/butter mixture in bowl.
- Add apricots, ginger and buttermilk and mix with a fork until a rough dough forms.
- Place on floured work surface.
- Form into a disk about 1 1/2 inches high, cut disk in half and in half again.
- Cut each of the 4 pieces either into thirds to get 12 or in half again to get 8.
- OR cut with large cookie cutter, cutting straight down (don't twist) and don't pat dough more that 2 times total.
- Place on silpat or parchment lined sheet pan and freeze for 20 minutes+.
- Bake for about 12 minutes at 400.
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Harchand Mal
[email protected]These scones were amazing! I loved the combination of apricots and ginger. They were so moist and flavorful. I will definitely be making them again.
No eweee
[email protected]These scones were a bit dense for my taste, but the flavor was good. I think I'll try using a different recipe next time.
Hishsjmbdeu nkejbzioej
[email protected]I made these scones for my family and they loved them! They're so moist and flavorful. I will definitely be making them again.
Ramzan
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Official Nabeel
[email protected]I'm not a baker, but these scones were surprisingly easy to make. They turned out perfectly and tasted delicious. I'll definitely be making them again.
Sawpon Shikdar
[email protected]These scones were so easy to make and they tasted amazing! I love the combination of apricots and ginger. I will definitely be making these again.
Md Abu Nayem
[email protected]I made these scones with frozen apricots and they turned out great! I also added a little bit of chopped crystallized ginger for extra flavor.
Brianna Hope
[email protected]These scones were a little dry for my taste, but the flavor was good. I think I'll try adding a little more butter next time.
Abbey omolola
[email protected]I'm not a huge fan of scones, but these were really good! The apricot and ginger flavors were very well-balanced. I would definitely make them again.
Akhanolu Victory
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them. They're so easy to make and they taste amazing.
Abdul Haseeb
[email protected]These scones were a delightful treat! The combination of apricots and ginger was perfect, and the scones were moist and fluffy. I followed the recipe exactly, and they turned out beautifully. I will definitely be making these again!