APRICOT GINGER GLAZE
Steps:
- Combine all ingredients in a small sauce pan and heat through
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Laureen
laureen17@hotmail.comThis glaze is a game-changer! It takes any dish to the next level.
Ambu
ambu70@hotmail.co.ukI've tried a lot of different apricot ginger glazes, but this one is by far the best. It's the perfect combination of sweet, tangy, and spicy.
Sapphira Moon
m_sapphira11@yahoo.comThis glaze is easy to make and adds a lot of flavor to any dish. I highly recommend it!
Love Kids123
l4@gmail.comI made this glaze for a party and everyone loved it. It's the perfect balance of sweet and tangy.
maxwell oginga
m35@gmail.comThis glaze is so versatile! I've used it on chicken, pork, and salmon and it's always been a hit.
Theresa He
t-h22@gmail.comI used this glaze on salmon and it was amazing! The fish was cooked perfectly and the glaze added a delicious flavor.
Abu Kahhar
kahharabu85@yahoo.comI followed the recipe exactly and the glaze turned out perfectly. It was thick and glossy, with just the right amount of sweetness and tang.
Samuel Abrhum
asamuel70@gmail.comThis glaze is a keeper! I will definitely be making it again and again.
Myfairy Mayfairy
myfairy_m72@yahoo.comI've never been a big fan of apricot, but this glaze changed my mind! It was so delicious and easy to make.
Roman Gurung
gr@yahoo.comThis apricot ginger glaze was a hit at our last barbecue! The combination of sweet and tangy flavors was perfect for pork chops and grilled chicken.