APRICOT GALETTE
Categories Food Processor Dessert Bake Apricot Summer Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F. In a food processor pulse almonds with confectioners' sugar until finely ground. Pit apricots and cut into 1/8-inch-thick wedges. On a lightly floured surface unfold pastry sheet and cut out a 9-inch round. Transfer round to a buttered large shallow baking pan and prick pastry all over with a fork. Spoon almond mixture evenly over pastry, leaving a 1/4-inch border. Decoratively arrange apricot wedges, overlapping them, on top of almond mixture and sprinkle with granulated sugar.
- Bake galette in middle of oven until edges are golden brown, about 30 minutes. With a metal spatula transfer galette to a rack to cool.
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Imtiaz Hussain Bhutta
[email protected]I don't like apricots, so I'm not sure if I'll like this galette.
Yaw Neymar
[email protected]This recipe is a bit too complicated for me. I think I'll try a different one.
Md SAiFUL gaming
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can find at the store.
Sphiwe Moyo
[email protected]This recipe looks delicious! I'm going to try it this weekend.
Abdul Swaburu
[email protected]I'm making this galette for my next dinner party. I know my guests will love it!
Mary Kudzonu
[email protected]This galette is absolutely stunning! I can't wait to try it.
Thomasiyanu Mayowa
[email protected]I've made this galette several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Golum Rabbi Sarker
[email protected]This galette is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and impressive dessert.
Number 25
[email protected]This is my new favorite galette recipe. It's so easy to make and always turns out perfect.
sajal sarkar
[email protected]I used fresh apricots from my backyard and they were amazing in this galette. The crust was also perfect.
Georgina Wirekoh
[email protected]I'm not a baker, but this recipe was easy enough for me to follow. The galette turned out great and my family loved it!
Sadi King
[email protected]This galette is a perfect summer dessert. It's light and refreshing, and the apricots really shine through.
morshay andrews
[email protected]Wow!
ABDULRAHMAN
[email protected]This recipe was easy to follow and the galette turned out beautifully. The only thing I would change is to use a little less sugar in the filling.
Zina Mu
[email protected]I made this galette for a brunch party and it was a hit! Everyone loved the combination of flavors and textures.
jahangir alom
[email protected]This apricot galette was a delight! The crust was flaky and buttery, and the apricots were sweet and juicy. I loved the almond flavor in the filling, and the glaze gave it a beautiful shine.