APRICOT-FILLED PORK TENDERLOIN
This flavorful main course is a great company offering. The tenderloin tastes wonderful and looks so pretty when it's sliced to reveal a golden apricot center. In the 15 years I've been using this recipe, it has never failed me.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Make a lengthwise cut three-quarters of the way through each tenderloin; pound to flatten evenly. Set aside three apricots for marinade. Stuff remaining apricots into pork to within 1/2 in. of ends; secure with toothpicks or kitchen string. , In a blender, combine the remaining ingredients and reserved apricots. Cover and process until smooth; set aside 1/3 cup. Pour remaining marinade into a large resealable bag; add tenderloins. Seal bag and turn to coat. Refrigerate for at least 2 hours, turning meat often. , Drain and discard marinade. Place pork in a greased 13x9-in. baking dish. Drizzle with reserved marinade. Bake, uncovered, at 400° for 30-35 minutes or until a thermometer reads 160°.
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mian musa
[email protected]This is a great recipe for a special occasion. It's easy to make and it always impresses my guests.
lime or Green
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The apricots added a nice sweetness that balanced out the flavor of the pork.
Rabby Ahmed
[email protected]This dish was a bit time-consuming to make, but it was definitely worth it. The pork was delicious and the apricot filling was the perfect complement.
Morzada Biwas
[email protected]The pork was a little dry, but I think that was because I overcooked it. I'll be sure to watch the cooking time more closely next time.
Abid Zaman
[email protected]This dish was a bit too sweet for my taste, but I think I could fix that by using less apricot preserves.
ATIAF _15
[email protected]I'm not a huge fan of apricots, but I really enjoyed this dish. The pork was tender and juicy, and the apricots added a nice sweetness.
Brandi Szekely
[email protected]This is one of my favorite pork tenderloin recipes. The apricot filling is a perfect complement to the pork.
Sa Na
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to use up leftover pork.
King khaleefa Kani
[email protected]This is a great recipe for a special occasion. It's easy to make and it always impresses my guests.
Charlie Lewis
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it!
Thandolwethu Silika
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork was delicious.
Ajmat Ali
[email protected]The pork was a little dry. I think I overcooked it.
Nhlanhla Snowy
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with a savory filling.
Lena Zhang
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The apricots added a nice sweetness that balanced out the flavor of the pork.
Haridev Singh
[email protected]This was a really easy recipe to follow. I didn't have any trouble finding the ingredients and the instructions were clear. The pork turned out perfectly.
Lwasa Shafii
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of the pork and the apricots. I would definitely recommend this recipe.
Making Fun
[email protected]This apricot-filled pork tenderloin was a hit with my family! The pork was tender and juicy, and the apricot filling added a delicious sweetness. I will definitely be making this again.