APRICOT FILLED COOKIES
This recipe came from a little pamphlet with cookie recipes that a neighbor gave to me when I was about 12. My family always has this at Christmas, along with the Russian Tea Cookies and Frittula. It's an old recipe calling for shortening, and that's the way we still make it. The recipe calls for making your own apricot filling, but when time is short you can substitute prepared apricot preserves.
Provided by Simply Chris
Categories Dessert
Time 45m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Cream sugar and shortening.
- Add eggs.
- Sift dry ingredients.
- Add dry ingredients alternating with milk and vanilla; mix well.
- Roll 1/8 inch thick and cut with 2 1/2 round cutter.
- Combine filling ingredients in order given.
- Cook in medium sauce pan over medium heat until it looks like marmalade.
- Stir frequently to prevent sticking and browning of fruit.
- Put 1 tbsp filling on 1/2 of cookie dough rounds.
- Cover with remaining rounds.
- Press edges with fork to seal.
- Brush tops with egg whites.
- Bake on greased cookie sheets at 400°F for 15 minutes.
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gaming Miskat
[email protected]I love the way these cookies look! They're so festive and perfect for any occasion.
Samara Bangoura
[email protected]These cookies are the perfect treat for a party or gathering. They're delicious and easy to make.
ZAHEER MUGHAL
[email protected]I'm not a big baker, but these cookies were so easy to make. I'm definitely going to make them again.
Denzo Denzil
[email protected]These cookies are so good! I love the combination of apricot and cream cheese. They're the perfect balance of sweet and tart.
AnnaMae Crossno
[email protected]I made these cookies for my family and they loved them! They're the perfect treat for any occasion. I'll definitely be making them again.
DIVINE SENATOR
[email protected]These Apricot-filled Cookies are absolutely delicious! The apricot filling is so flavorful and the cookies are so soft and fluffy. I highly recommend this recipe.
Dark Yoshi
[email protected]I've made these cookies several times now and they're always a hit! They're so soft and chewy, and the apricot filling is the perfect balance of sweet and tart. I love that they're also really easy to make.
Ramiya Wesley
[email protected]These cookies are the perfect treat for any occasion. They're delicious, easy to make, and always a crowd-pleaser. I highly recommend them!
Wolfie2.0
[email protected]I'm not usually a fan of cookies, but these Apricot-filled Cookies are an exception! They're so delicious and addictive. I can't stop eating them!
Shamim Mondol
[email protected]These cookies are so easy to make and they always turn out perfect. I love using different types of fruit in the filling, like peaches or blueberries.
Sujon Lama Tmg
[email protected]These cookies are the perfect balance of sweet and tart. The apricot filling is so flavorful and the cookies are so soft and chewy. I will definitely be making these again.
Peeral Laghari
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them and I sold out in no time.
Imram Khan
[email protected]These cookies are so good! They're perfect for a quick and easy dessert or for a special occasion. I'll definitely be making these again and again.
zanga nomnganga
[email protected]I love the combination of apricot and cream cheese in these cookies. It's a unique and delicious flavor that I've never had before.
Shaimah Khan
[email protected]These cookies are the perfect treat for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Adalat hussain Shah
[email protected]I'm not usually a fan of apricot, but these cookies changed my mind! The filling is so flavorful and the cookies are so soft and fluffy. I'll definitely be making these again.
wasif teem karanchi
[email protected]These cookies are so easy to make and they always turn out perfect. I love using different types of jam in the filling, like strawberry or raspberry.
Haider Abbass
[email protected]I made these cookies last weekend and they were a hit! The apricot filling is the perfect balance of sweet and tart, and the cookies are so soft and chewy. I will definitely be making these again.
Tuifagalele Waqa
[email protected]Apricot-filled cookies look delightful! ?