This sweet-and-syrupycompote of apricots and figs is flavoredwith cardamom, fennel, and ginger, andserved with Greek yogurt.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 40m
Number Of Ingredients 8
Steps:
- Bring 2 cups water, the ginger, fennel seeds, and cardamom seeds to a boil in a small saucepan. Add tea bags; remove from heat. Let stand 3 minutes. Remove bags with a slotted spoon and discard.
- Add apricots, figs, and sugar to tea mixture in pan. Return to a boil. Reduce heat; simmer, partially covered, until fruits are tender and liquid is reduced to a thick syrup, 20 to 25 minutes. Compote can be served warm or at room temperature. Serve yogurt on the side, with a little of the syrup drizzled on top.
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Mdmunju Vai
[email protected]I love this compote! It's the perfect topping for ice cream or yogurt.
Sawala Werunga
[email protected]This compote is a great way to add a touch of sweetness to my breakfast or dessert.
Sumera Wajahat
[email protected]This compote is delicious! I love the way the apricots and figs cook together to create a thick, flavorful sauce.
Mukhtar BinEdris
[email protected]I love this compote! It's the perfect balance of sweet and tart. I love it on toast, yogurt, and pancakes.
Kyle Jacobs
[email protected]This compote is a great way to use up ripe apricots and figs. It's also a great way to add a touch of sweetness and flavor to your favorite desserts.
wilson chopo
[email protected]This compote is so easy to make and so delicious! I love the combination of apricots and figs. It's the perfect way to add a touch of sweetness to my breakfast or dessert.
AJ SS
[email protected]This compote is amazing! I love the unique flavor of the apricots and figs. It's the perfect topping for ice cream or yogurt.
Muwereza Brian
[email protected]I've made this compote several times, and it's always a hit. It's so easy to make and so delicious. I love the way the apricots and figs cook together to create a thick, flavorful sauce.
Christine Kabasinguzi
[email protected]This compote is delicious! It's perfect for breakfast or dessert. I love the way the apricots and figs complement each other.
Therealfairy Pee
[email protected]I made this compote for my family, and they loved it! It's the perfect combination of sweet and tart. I will definitely be making it again.
Sindhi Sindhi
[email protected]This compote is a great way to use up ripe apricots and figs. It's also a great way to add a touch of sweetness and flavor to your favorite desserts.
Ahmed benaoun
[email protected]I love this compote! It's so easy to make and so versatile. I've used it in pies, tarts, and even cocktails. It's always a hit.
Jahangir Ahmad
[email protected]This compote is delicious! I made it for a potluck, and it was gone in minutes. Everyone loved the unique flavor.
Fiona Jimmy
[email protected]I've made this compote several times now, and it's always a hit. It's so versatile and can be used in so many different ways. I love it on toast, yogurt, and pancakes.
Wajahat Ullah
[email protected]This compote is amazing! I love the combination of apricots and figs. It's the perfect balance of sweet and tart.
Gaming Ruman
[email protected]I made this compote for a brunch party, and it was a huge hit. Everyone loved the sweet and tangy flavor. I will definitely be making it again.
Adi lisyon
[email protected]This was a great recipe! The compote was easy to make and turned out beautifully. I used it to top my morning oatmeal, and it was the perfect addition.
Coc Soikot
[email protected]This compote is so easy to make and so delicious! I love that it can be used in so many different ways. I've already served it over pancakes, waffles, and yogurt. It's also great as a filling for pies and tarts.
Saron Getachew
[email protected]I'm not usually a fan of compotes, but this one changed my mind. The apricots and figs are perfectly balanced, and the lemon zest and cinnamon add a nice touch of complexity. I especially enjoyed it served over ice cream.
Raes Jan
[email protected]This compote was a delightful surprise! I love the combination of apricots and figs, and the addition of lemon zest and cinnamon gave it a wonderfully bright and flavorful taste. I served it over yogurt with granola for breakfast, and it was the perf