APRICOT DELIGHT
This recipe is Honoring my Aunt Bernie, who just passed away last week. Years ago, she published a recipe book, "Cooking for 1 or 101." You need to double this recipe, because apparently it was just for 1, or maybe 2.
Provided by Andrea Haley
Categories Fruit Desserts
Time 1h
Number Of Ingredients 10
Steps:
- 1. Spread 1/2 Cup Crumbs in bottom of 6" round baking dish.
- 2. Cream together the Butter and Powdered Sugar. Add Egg, beat until Fluffy. Carefully spread over crumbs in dish. Drain Apricots and chop. Spread over butter/sugar mixture in dish. Layer with Slivered Almonds and then 1/2 Cup of crumbs.
- 3. Combine whipped topping, almond extract, vanilla and Sugar, layer on top of ingredients in dish. Sprinkle remaining 1/2 c. crumbs in top.
- 4. Chill 12 Hours before serving.
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Busisiwe Mnguni
[email protected]This apricot delight was easy to make and delicious! I used fresh apricots from my garden and they were perfect. The cream cheese filling was also perfect. I will definitely be making this again.
Subroto Pahan
[email protected]I made this apricot delight for my family and they loved it! The apricots were perfectly sweet and the cream cheese filling was smooth and creamy. I will definitely be making this again.
Karen Hunt
[email protected]This apricot delight was a disappointment. The crust was too hard and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
nahid Miah
[email protected]I've made this apricot delight several times now and it's always a hit! It's the perfect dessert for any occasion.
Nathan Garcia
[email protected]I'm not a skilled baker, but this apricot delight turned out perfectly! I followed the recipe exactly and it was so easy to make. I will definitely be making this again.
ma lareful
[email protected]I made this apricot delight for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Anthony ugochukwu
[email protected]This apricot delight was a bit too sweet for my taste. I would recommend using less sugar in the filling.
Will Samia
[email protected]I'm always looking for new apricot recipes and this one was a winner! The combination of apricots and cream cheese is always a favorite of mine. I will definitely be making this again.
AnTiLiFe
[email protected]This apricot delight was the perfect dessert for my Easter dinner. It was light and refreshing, and the apricot flavor was amazing. My guests loved it!
Adebayo Tobi Matthew
[email protected]I'm not a big fan of apricots, but I decided to try this recipe anyway. I was pleasantly surprised! The apricots were not overpowering and the cream cheese filling was delicious. I would definitely make this again.
Imaan Mobara
[email protected]This recipe is a keeper! I made it for my family last night and they loved it. The apricots were perfectly sweet and the cream cheese filling was smooth and creamy. I will definitely be making this again.
Mykel Ray
[email protected]This apricot delight was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
King Slayer
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The apricot and cream cheese filling is divine and the crust is perfectly flaky. I will definitely be making this again.
ketty theo
[email protected]This is one of my go-to recipes when I'm looking for a quick and easy dessert. It's always a crowd-pleaser and I've never had anyone not enjoy it.
Majili Pheliswa
[email protected]I've made this apricot delight several times now and it's always a hit! It's so easy to make and the flavor is incredible. I love the combination of the sweet apricots and the tangy cream cheese.
poison gaming
[email protected]This apricot delight recipe was an absolute delight to make! The ingredients were easy to find and the instructions were clear and concise. The end result was a delicious and visually stunning dessert that was enjoyed by all.