APRICOT DAMPER
A rustic bread that is crispy on the out side and tender on the inside. Best eaten right out of the oven.
Provided by debbie lopez
Categories Other Breads
Time 35m
Number Of Ingredients 6
Steps:
- 1. Pr-heat oven to 400 F.
- 2. Mix flour, Splenda, snipped apricots, cinnamon and cardamom.
- 3. Add milk and mix just till it holds together. Do not over mix or Damper will be tough.
- 4. Turn onto a floured surface, kneed once or twice and shape into a round loaf. Brush top with a bit of the leftover milk.
- 5. Place on a greased baking sheet and bake 20 to 25 minutes.
- 6. Serve warm with butter.
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Aidan Gonzales
[email protected]I love the simplicity of this damper recipe. It's a great bread for beginners.
Zulfiqar Butt
[email protected]This is my new favorite damper recipe. It's so easy to make, and it always turns out perfect.
Mousalau Ventures
[email protected]I made this damper for a party, and it was a huge hit. Everyone loved the unique flavor.
Nicole montia
[email protected]This damper is a great way to get your kids to eat fruit. They'll love the sweet apricots.
Wane Sinkamba
[email protected]I love the subtle sweetness of the apricots in this damper. It's a great bread for sandwiches or toast.
Bazz Khan
[email protected]This damper is a great way to use up ripe apricots. It's also a delicious and easy breakfast bread.
Sadie Vadivelu
[email protected]This is the best damper recipe I've ever tried. It's so simple to make, and the results are always perfect.
Dora Ransom
[email protected]I've never made damper before, but this recipe made it so easy. I'm definitely going to make it again.
Edukugho Abigail
[email protected]This damper is a great make-ahead breakfast or snack. It's also perfect for picnics and potlucks.
Kengne RICHY
[email protected]I love the combination of apricots and ginger in this damper. It's a unique and delicious flavor.
Sheroze Butt
[email protected]This damper is a great way to use up leftover apricots. It's also a great snack or breakfast bread.
Kisses Wild Adventures
[email protected]I'm not a huge fan of apricots, but I really enjoyed this damper. The flavor is subtle and not overpowering.
Brii Martinez leiva
[email protected]This damper is so moist and flavorful. The apricots add a nice touch of sweetness.
piyarathna piyarathna
[email protected]I made this damper for a potluck, and it was a huge success. Everyone loved it!
KATHLEEN SAWYER
[email protected]Apricot damper is now my go-to recipe for a quick and easy bread. It's always a crowd-pleaser.
Abdullah Shafaqat
[email protected]This was my first time making damper, and I'm so glad I tried this recipe. It was so simple to follow, and the damper turned out perfectly.
Paul Portillo
[email protected]I've made this damper a few times now, and it's always a hit. It's so easy to make, and the results are always delicious.
Calvin Price
[email protected]This apricot damper turned out amazing! The texture was perfect, and the apricots added a delicious sweetness. My family loved it!