APRICOT CREAM CHEESE CAKE
This is a really wonderful cake without being too rich. It's been a family favorite for about 30 years.
Provided by Starweaver
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 7
Steps:
- Mix cake ingredients. Cream together filling ingredients by hand.
- In a bundt pan; Pour in cake batter, spoon filling around pan, being careful not to let filling touch sides.
- Bake 350 for 50 minutes.
Nutrition Facts : Calories 5321.9, Fat 324.5, SaturatedFat 171.5, Cholesterol 1387.7, Sodium 5565, Carbohydrate 541.5, Fiber 6.9, Sugar 349.8, Protein 77.3
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Edninson Bonny
[email protected]This cake is amazing! I will definitely be making it again and again.
player unique
[email protected]I'm so glad I found this recipe! This cake is now my go-to dessert for potlucks and parties.
Dehal Laindal
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
muwanguzi josh
[email protected]I love the combination of apricots and cream cheese. This cake is a must-try!
Promise Mafojane
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Sandip Gharti
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! I'm so glad I tried it.
aidahkenyangye desire
[email protected]This cake is perfect for summer! The apricots are so refreshing.
Eric David
[email protected]I made this cake for my sister's birthday and she loved it! She said it was the best cake she'd ever had.
Luis Aponte
[email protected]I had some trouble finding dried apricots, but I finally found them at a specialty store. The cake was worth the effort, though! It was delicious.
Bertrand Rio
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The apricots were a nice touch.
SajidHnssnia SajidHnssnia
[email protected]I'm not a big fan of apricots, but I loved this cake! The cream cheese filling was so smooth and creamy, and the apricots added a nice tartness. I will definitely be making this again.
rabya bibi
[email protected]This cake is so good! I've made it several times now and it always turns out perfect. The apricots and cream cheese filling are a perfect combination.
Grietie Bronkhorst
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The recipe was easy to follow and the cake turned out beautifully.
Saqlain Ali
[email protected]This apricot cream cheese cake was a delight! The combination of the tangy apricots and the creamy cheese filling was perfect. The crust was also flaky and delicious. I will definitely be making this recipe again.