APRICOT CREAM BISCUITS
Melt-in-your-mouth good when warm, these shortcut biscuits with a hint of orange prove that the right mix really can offer homemade taste. -Betty Saint Turner, Attalla, Alabama
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine baking mix and orange zest. Stir in cream just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. , Place 2 in. apart on an ungreased baking sheet. Using the end of a wooden spoon handle, make a 1-1/4-in.-wide and 1/4-in.-deep indentation in the center of each biscuit. , In a small bowl, beat apricot preserves and cream cheese until blended. Drop by teaspoonfuls into the center of each biscuit. Sprinkle with sugar. , Bake at 400° for 10-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 218 calories, Fat 13g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 395mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
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Landon Xiong
[email protected]I've never made biscuits before, but these were so easy to make. I'll definitely be making them again.
tehreem fatima
[email protected]These biscuits are the perfect combination of sweet and savory. I love the apricot cream filling and the flaky biscuit crust.
Shani lovely
[email protected]I love that this recipe uses fresh apricots. It really gives the biscuits a bright and summery flavor.
Irena Uwanikone
[email protected]I made these biscuits in a muffin tin, and they turned out perfectly. They were the perfect size for a quick snack or breakfast on the go.
Chris Garcia
[email protected]I'm gluten-free, so I used a gluten-free flour blend to make these biscuits. They turned out really well! They were just as flaky and delicious as the regular biscuits.
Md Rasidul Islam
[email protected]I added a bit of chopped walnuts to the dough, and they turned out amazing! The walnuts added a nice crunch and flavor to the biscuits.
ahmadwali Hemat
[email protected]These biscuits were a bit too dense for my liking. I think I'll try a different recipe next time.
Naseer Ahamed
[email protected]I'm not much of a baker, but these biscuits turned out great! They were so easy to make, and they tasted like they came from a bakery.
Arewarmu OurNothern
[email protected]I'm a professional baker, and I was really impressed with these biscuits. They were flaky, flavorful, and absolutely delicious. I'll definitely be adding them to my repertoire.
William Carter II
[email protected]I made these biscuits for a brunch party, and they were a huge hit! Everyone loved them, and they were gone in no time.
Boosie
[email protected]These biscuits were a bit dry for my taste. I think I'll add a bit more butter to the dough next time.
Nazik Hassan Babiker
[email protected]I'm not a huge fan of apricots, but I really enjoyed these biscuits. The apricot cream filling was the perfect balance of sweet and tart.
Avis Zindoga
[email protected]I added a bit of cinnamon and nutmeg to the dough, and they turned out even better! These biscuits are so versatile, and you can easily customize them to your liking.
Jay Michael
[email protected]These biscuits were a bit too sweet for my taste, but my kids loved them. They're a great option for a quick and easy breakfast or snack.
Qhamani Nelani
[email protected]I was pleasantly surprised by how easy these biscuits were to make. They turned out so flaky and delicious. I'll definitely be making them again.
rebecca wakarema
[email protected]I've made these biscuits several times now, and they're always a favorite. They're so easy to make, and they always turn out perfect.
Rub Nawaz
[email protected]These biscuits were a hit! They were light, fluffy, and had the perfect amount of sweetness from the apricots. I'll definitely be making these again.