APRICOT-CRANBERRY MUFFINS
Bisquick Heart Smart® mix and fat-free egg product add a healthier twist to traditional muffins.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Line 12 regular-size muffin cups with paper baking cups.
- In large bowl, stir all ingredients just until moistened. Divide batter evenly among muffin cups.
- Bake 13 to 18 minutes or until golden brown. Cool slightly; remove from pan.
Nutrition Facts : Calories 140, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 170 mg, Sugar 15 g, TransFat 0 g
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Asraf Uddin
[email protected]These muffins were easy to make and turned out great! I used frozen cranberries and they worked just fine. The muffins were moist and flavorful, and I will definitely be making them again.
Charles
[email protected]I made these muffins for my family and they loved them! The muffins were light and fluffy, and the apricots and cranberries added a nice tartness.
Vapor Yang
[email protected]These muffins were delicious! The apricots and cranberries were a great combination, and the muffins were moist and fluffy. I will definitely be making these again.
Abioye Omodasola
[email protected]I've made these muffins several times now and they are always a hit! They are so easy to make and they are always moist and delicious. I love the combination of apricots and cranberries.
SAAD GAMER
[email protected]These muffins were easy to make and turned out great! I used frozen cranberries and they worked just fine. The muffins were moist and flavorful, and I will definitely be making them again.
The Boss Brothers TV
[email protected]I made these muffins for my family and they loved them! The muffins were light and fluffy, and the apricots and cranberries added a nice tartness.
Rajan Lamichhane
[email protected]These muffins were delicious! The apricots and cranberries were a great combination, and the muffins were moist and fluffy. I will definitely be making these again.
Md Akash raj
[email protected]I've made these muffins several times now and they are always a hit! They are so easy to make and they are always moist and delicious. I love the combination of apricots and cranberries.
Kamran Kumar
[email protected]These muffins were easy to make and turned out great! I used frozen cranberries and they worked just fine. The muffins were moist and flavorful, and I will definitely be making them again.
Juan Gomez
[email protected]I made these muffins for my family and they loved them! The muffins were light and fluffy, and the apricots and cranberries added a nice tartness.
Md mahabnur Rhman
[email protected]These muffins were delicious! The apricots and cranberries were a great combination, and the muffins were moist and fluffy. I will definitely be making these again.
Musa Wahosi
[email protected]I've made these muffins several times now and they are always a hit! They are so easy to make and they are always moist and delicious. I love the combination of apricots and cranberries.
Rafahat Status
[email protected]These muffins were easy to make and turned out great! I used frozen cranberries and they worked just fine. The muffins were moist and flavorful, and I will definitely be making them again.
Clint Swimmer
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. The muffins were light and fluffy, and the apricots and cranberries added a nice tartness.
Michaela Gomez
[email protected]These muffins were so delicious! I used fresh apricots and cranberries, and the muffins were so moist and flavorful. I will definitely be making these again.