APRICOT-CRANBERRY GRANOLA BARS
With just ten minutes' prep time, you can prepare a whole week's worth of satisfying grab-and-go breakfasts, customized with your favorite dried fruits.
Provided by By Stephanie Wise
Categories Breakfast
Time 2h50m
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. Line 8-inch square pan with parchment paper, extending paper over sides of pan, and line cookie sheet with parchment paper.
- In food processor, pulse granola a few times to break up into smaller pieces. Set aside.
- In large bowl, stir together applesauce, honey and molasses. Add granola, cranberries and apricots; stir thoroughly to combine. Pour mixture into pan; press firmly into pan.
- Bake 25 to 30 minutes. Cool 10 minutes. Freeze uncovered 1 hour.
- Using parchment paper, lift mixture from pan. Cut into bars. Place bars on paper-lined cookie sheet. Freeze uncovered at least 1 hour longer before serving. Store in freezer.
Nutrition Facts : ServingSize 1Serving
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Anita Pruneda
[email protected]I'm so disappointed with these granola bars. They're nothing like the picture.
Mohamed Shariffdin
[email protected]These granola bars were a complete disaster. They were burnt on the bottom and raw in the middle.
MARY ADOYO
[email protected]I followed the recipe exactly, but my bars turned out really bland. I think I'll try adding some spices next time.
Sardar Umer
[email protected]These granola bars are really crumbly. I had a hard time keeping them together.
Iwan Bezuidenhoudt
[email protected]The bars were a bit dry. I think I'll try adding a little bit of oil or butter next time.
Wiremu Baker
[email protected]These granola bars are a bit too sweet for me. I think I'll try using less sugar next time.
John terry Bob sniper
[email protected]I found that the bars were a little too chewy for my taste. I might try reducing the amount of honey next time.
Md Shipon
[email protected]These granola bars are a great make-ahead breakfast or snack. They're also perfect for packing in lunches.
B S GAMING
[email protected]I'm not a huge fan of dried fruit, but these bars were surprisingly good. The apricots and cranberries are not too overpowering.
TB JOSHUA MINISTRIES
[email protected]I added a little bit of chopped walnuts to my bars for extra crunch. They turned out great!
Tahseen Khan
[email protected]These granola bars are so easy to make, and they're a great way to use up leftover oats.
Dee Dee Brown
[email protected]I love the combination of apricots and cranberries in these bars. They're the perfect balance of sweet and tart.
ASUQUO ASUQUO
[email protected]These granola bars were a hit with my family! They're chewy, flavorful, and packed with nutritious ingredients.