APRICOT, CRANBERRY AND WALNUT PIE
Provided by Elinor Klavins
Categories Berry Fruit Nut Dessert Bake Thanksgiving Cranberry Apricot Walnut Fall Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Position rack in center of oven and preheat to 375°F. Whisk brown sugar, eggs and vanilla extract in large bowl to blend. Whisk in cream, melted butter, cinnamon and salt. Stir in chopped walnuts, apricot pieces and 1 cup cranberries.
- Transfer filling to prepared crust. Bake until filling is set and crust is golden, tenting pie with foil if crust browns too quickly, about 1 hour. Transfer pie to rack; cool pie completely. (Can be prepared 1 day ahead. Cover pie and store at room temperature.)
- Garnish pie with additional dried apricots, cranberries and walnuts. Serve pie at room temperature.
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Riz Ahamed
[email protected]I can't wait to try this recipe! It looks delicious.
MWESIGYE FRED
[email protected]This pie is easy to make and it's always a hit with my family and friends.
SaQiB S
[email protected]I'm not a big fan of walnuts, but they're a great addition to this pie. They add a nice crunch and flavor.
Md.Mosarop Hossn
[email protected]This pie is a bit too sweet for my taste, but it's still delicious. I would reduce the amount of sugar in the filling next time.
Tayyab Depot
[email protected]I love the way the apricots and cranberries complement each other in this pie. It's a perfect balance of tart and sweet.
Simone Horton
[email protected]This pie is so good! I can't believe it's vegan.
Veronica Mweempe
[email protected]I'm not sure what went wrong, but my pie crust turned out soggy. I'll have to try again.
Evelen Quist
[email protected]This pie is perfect for a potluck or bake sale. It's always a hit!
Sajjadali Khaldi
[email protected]I've never had apricot cranberry walnut pie before, but I'm glad I tried it. It's a new favorite!
Alex Burks
[email protected]This pie is a bit too tart for my taste. I would add more sugar to the filling next time.
Amy Layher
[email protected]I love the combination of apricots, cranberries, and walnuts in this pie. It's a unique and delicious flavor combination.
Useless Mangi
[email protected]This pie is a little time-consuming to make, but it's worth it. The flavors are amazing.
Gab Rogers
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great! I'll definitely be making it again.
Khubaib Anan
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
mahafuj gaming
[email protected]I've made this pie several times and it's always a crowd-pleaser. Everyone loves the unique flavor combination.
Rahman
[email protected]This pie is a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
ArFu Raj
[email protected]I'm not a big fan of walnuts, so I substituted pecans instead. It turned out great!
Jackson Field
[email protected]This pie is a great way to use up leftover cranberries. I usually make it after Thanksgiving when I have a bunch of cranberries left over.
Bakhtiyar Ahmed
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The crust is always flaky and the filling is always gooey and delicious.
Nasrul
[email protected]This pie was a hit at my holiday party! The combination of apricots, cranberries, and walnuts was unique and delicious. The crust was flaky and buttery, and the filling was perfectly tart and sweet.