APRICOT, CRANBERRY AND WALNUT PIE
Provided by Elinor Klavins
Categories Berry Fruit Nut Dessert Bake Thanksgiving Cranberry Apricot Walnut Fall Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Position rack in center of oven and preheat to 375°F. Whisk brown sugar, eggs and vanilla extract in large bowl to blend. Whisk in cream, melted butter, cinnamon and salt. Stir in chopped walnuts, apricot pieces and 1 cup cranberries.
- Transfer filling to prepared crust. Bake until filling is set and crust is golden, tenting pie with foil if crust browns too quickly, about 1 hour. Transfer pie to rack; cool pie completely. (Can be prepared 1 day ahead. Cover pie and store at room temperature.)
- Garnish pie with additional dried apricots, cranberries and walnuts. Serve pie at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Riz Ahamed
riz-ahamed@hotmail.frI can't wait to try this recipe! It looks delicious.
MWESIGYE FRED
mf@hotmail.comThis pie is easy to make and it's always a hit with my family and friends.
SaQiB S
ssaqib15@yahoo.comI'm not a big fan of walnuts, but they're a great addition to this pie. They add a nice crunch and flavor.
Md.Mosarop Hossn
hm60@hotmail.comThis pie is a bit too sweet for my taste, but it's still delicious. I would reduce the amount of sugar in the filling next time.
Tayyab Depot
d67@hotmail.frI love the way the apricots and cranberries complement each other in this pie. It's a perfect balance of tart and sweet.
Simone Horton
s.h19@gmail.comThis pie is so good! I can't believe it's vegan.
Veronica Mweempe
m.v@gmail.comI'm not sure what went wrong, but my pie crust turned out soggy. I'll have to try again.
Evelen Quist
qe@gmail.comThis pie is perfect for a potluck or bake sale. It's always a hit!
Sajjadali Khaldi
s@hotmail.frI've never had apricot cranberry walnut pie before, but I'm glad I tried it. It's a new favorite!
Alex Burks
alexburks@hotmail.frThis pie is a bit too tart for my taste. I would add more sugar to the filling next time.
Amy Layher
al37@gmail.comI love the combination of apricots, cranberries, and walnuts in this pie. It's a unique and delicious flavor combination.
Useless Mangi
m-u@hotmail.comThis pie is a little time-consuming to make, but it's worth it. The flavors are amazing.
Gab Rogers
g.r@hotmail.comI'm not a baker, but this recipe was easy to follow and the pie turned out great! I'll definitely be making it again.
Khubaib Anan
k-a22@yahoo.comThis pie is perfect for a special occasion. It's beautiful and delicious.
mahafuj gaming
mg@hotmail.comI've made this pie several times and it's always a crowd-pleaser. Everyone loves the unique flavor combination.
Rahman
rahman34@aol.comThis pie is a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
ArFu Raj
a.r57@yahoo.comI'm not a big fan of walnuts, so I substituted pecans instead. It turned out great!
Jackson Field
f@gmail.comThis pie is a great way to use up leftover cranberries. I usually make it after Thanksgiving when I have a bunch of cranberries left over.
Bakhtiyar Ahmed
ahmed@gmail.comI love this recipe! It's so easy to make and always turns out perfect. The crust is always flaky and the filling is always gooey and delicious.
Nasrul
nasrul19@yahoo.comThis pie was a hit at my holiday party! The combination of apricots, cranberries, and walnuts was unique and delicious. The crust was flaky and buttery, and the filling was perfectly tart and sweet.