APRICOT COUSCOUS
Make and share this Apricot Couscous recipe from Food.com.
Provided by momaphet
Categories Grains
Time 22m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium saucepan add 1 TBL extra-virgin olive oil, when it is hot add the red onion, almonds and apricots and saute gently over low heat until translucent and slightly fragrant.
- Add the couscous then dump in the warm chicken broth. Stir with a fork to combine. Add lemon zest and cover. Let sit for 10 minutes, then uncover and fluff with a fork again.
- Coarsely chop the green onions, mint and cilantro; add this to the couscous. Add lemon juice, drizzle with olive oil, and season to taste with salt and pepper. Toss gently to combine.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #african #easy #grains #pasta-rice-and-grains #3-steps-or-less
You'll also love
Tpoping Toheeb
[email protected]I love this recipe because it's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a quick weeknight meal. It's always a hit!
Erica Sancez
[email protected]This recipe is a great way to use up leftover apricots. I had a few apricots that were starting to go bad, so I decided to make this dish. It turned out great! The apricots were sweet and juicy, and the couscous was light and fluffy.
Owusu Francis
[email protected]I'm always looking for new ways to cook couscous and this recipe is a great addition to my repertoire. The apricots and almonds add a nice touch of sweetness and crunch, and the dressing is the perfect finishing touch.
Awais Alvi
[email protected]This dish is perfect for summer! It's light and refreshing, and the apricots add a pop of sweetness. I love serving this dish with a dollop of yogurt or a scoop of ice cream.
Melly
[email protected]I've made this recipe several times now and it's always a hit. It's a great dish to serve for a crowd because it's easy to make and everyone loves it.
NABEEHA AWAN
[email protected]This recipe is a great way to get your kids to eat their fruits and vegetables. My kids loved the sweet apricots and the couscous was a fun new way to eat a whole grain.
Tharmathurai Kajagoban
[email protected]I'm not a huge fan of couscous, but I really enjoyed this dish. The apricots and almonds added a lot of flavor and the dressing was perfect. I'll definitely be making this again.
Addai Richmond Oppong
[email protected]I made this for a picnic and it was a big hit! It's a great dish to make ahead of time and it travels well. The leftovers were just as good the next day.
Mdmubarok Hussen
[email protected]This dish is a great way to use up leftover couscous. I had some leftover from another recipe and this was the perfect way to use it up. The apricots and almonds added a nice touch of sweetness and crunch.
Haruna Salihu
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The flavors are amazing and it's so easy to make. I'll definitely be making this again.
Jeremy Merck
[email protected]This recipe is a keeper! I love the vibrant colors and the mix of textures. The couscous is light and fluffy, while the apricots add a chewy sweetness. The dressing is the perfect finishing touch, adding a bright and tangy flavor.
Aqsa Razzaq
[email protected]Apricot couscous is a new favorite in our house! It's so easy to make and the leftovers are just as good the next day. I've already made it twice in the past week.
Basma
[email protected]I made this for a potluck and it was a hit! Everyone loved the unique flavor combination. I especially liked the addition of the toasted almonds, which added a nice crunch. Thanks for sharing this recipe!
Lecia Jojo
[email protected]This was a delightful and refreshing dish! The combination of sweet apricots, savory couscous, and tangy lemon dressing was perfect. I followed the recipe exactly and it turned out great. I will definitely be making this again.