APRICOT COFFEE CAKE WITH COCONUT TOPPING
Several years ago, I found my niche writing coffee cake recipes to enter into the New York State Fair. I have developed several recipes over the course of my 25-year marriage. My husband is a tough critic, so I knew I had a hit when he labelled this one a winner.-Suzanne Katko, Syracuse, New York
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Grease a 9-in. round baking pan. Drain apricot halves, reserving 1/4 cup juice. Cut each apricot piece in half., In a large bowl, beat shortening and sugar until crumbly. Beat in egg, milk and reserved juice. In another bowl, whisk flour, cracker crumbs, baking powder and salt; gradually beat into creamed mixture., Transfer to prepared pan; arrange apricots over batter. Bake 25-30 minutes or until a toothpick inserted in center comes out clean., Preheat broiler. For topping, in a small bowl, beat butter and brown sugar until crumbly. Beat in coconut and milk. Spread over warm cake. Broil 4-5 in. from heat 4-6 minutes or until golden brown. Serve warm.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adam Keatinge
[email protected]This apricot coffee cake is a must-try! It's the perfect balance of sweet and tart, and the coconut topping is divine.
Jalen Jarrell
[email protected]This coffee cake is so moist and flavorful. It's the perfect treat for a special occasion breakfast or brunch.
Thulas Ndebele
[email protected]I love the combination of apricots and coconut in this coffee cake. It's a unique and delicious flavor that I've never had before.
Lakshan Madushika
[email protected]This apricot coffee cake is a great way to start your day. It's sweet, moist, and packed with flavor. The coconut topping is the perfect finishing touch.
Hunadi Marema
[email protected]I'm new to baking, but this coffee cake was easy to make and turned out great! I'm definitely going to make it again.
Hassan Kamran
[email protected]I made this coffee cake for a potluck and it was a huge hit! Everyone loved the unique flavor and the moist, tender crumb.
Pamela Joy Bautista
[email protected]This coffee cake is the perfect treat for a summer brunch. It's light and refreshing, and the apricots add a nice pop of color.
Sukram Bamjan
[email protected]I'm not a big fan of coconut, but I still really enjoyed this coffee cake. The coconut topping is very subtle and it doesn't overpower the other flavors.
Mursalin Babu
[email protected]This coffee cake is a great way to use up leftover apricots. I always have a few extra apricots after making jam or preserves, and this is the perfect way to use them up.
Brenda Love
[email protected]I've made this coffee cake with both fresh and dried apricots and it's always delicious. The fresh apricots add a bit more sweetness and juiciness, but the dried apricots are still a great option if you don't have any fresh ones on hand.
Jui Taekook
[email protected]I love the moist and tender crumb of this coffee cake. It's the perfect texture for a breakfast pastry.
Sushila Karki
[email protected]This coffee cake is so easy to make and it always turns out perfect. It's my go-to recipe for brunch or dessert.
Pyt._.jaiii.
[email protected]I was a bit skeptical about the coconut topping, but it was actually really good! It added a nice crunch and a subtle coconut flavor that didn't overpower the apricots.
Redbricks Atsrim
[email protected]I love the combination of apricots and coconut in this coffee cake. It's a unique and delicious flavor.
Pasan Sandamina
[email protected]This apricot coffee cake is a new favorite in our house! It's so moist and flavorful, and the coconut topping is the perfect finishing touch.
Mueez Ali
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and tart, and the coconut topping is divine.
Lisa Oosthuizen
[email protected]This cake is a keeper! The apricots and coconut are a perfect combination and the cake is so moist.
jani jamshoro110
[email protected]I made this coffee cake for my family and they loved it! It was easy to make and turned out so moist and flavorful.
Robin ortiz
[email protected]This apricot coffee cake with coconut topping was a hit at my brunch party! It had a moist, tender crumb and the perfect balance of sweetness and tang from the apricots. The coconut topping added a nice crunch and a tropical flavor that really took t