APRICOT, COCONUT AND ALMOND BARS
If you enjoy a chewy fruit and nut bar, this recipe is for you. It is a really satisfying and the flavor combination is the perfect combination. It's healthy & fun to make. They are very satisfying treat for after school, a camping trip or dessert after dinner. I've eaten them for breakfast with a cup of hot coffee as well....
Provided by Kimberly Biegacki
Categories Fruit Desserts
Time 40m
Number Of Ingredients 17
Steps:
- 1. PREHEAT OVEN TO 350 DEGREES Spread the coconut and almonds on separate baking sheets and toast for 6 to 7 minutes, until lightly golden.
- 2. Cut up your dried apricots.
- 3. Combine water, sugar and apricots in a medium saucepan. Bring to a boil, and simmer over moderate heat, stirring occasionally, until the apricots are tender and plump (about 15 minutes).
- 4. Drain apricots and return to the pan. Add butter, brown sugar, honey and salt and cook until butter is just melted. Transfer to a bowl.
- 5. Stir the coconut and almonds into the apricot mixture along with the oats and flour.
- 6. SPREAD THE MIXTURE IN THE LINED COOKIE SHEET PAN. BAKE FOR 20 TO 25 MINUTES. Let cool on a rack, then cut into 16 bars. Note: The bars can be stored in an airtight container for up to 2 days.
- 7. Let cool on a rack, then cut into BARS. Note: The bars can be stored in an airtight container for up to 3 OR 4 days.
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Richieng Washaro
[email protected]I'm not a huge fan of apricots, but I really enjoyed these bars. The coconut and almonds helped to balance out the tartness of the apricots.
Nosipho Kubheka
[email protected]These bars are the perfect dessert for any occasion. They're easy to make and they're always a crowd-pleaser.
rahat Souan
[email protected]I love the combination of flavors in these bars. The apricots, coconut, and almonds work together perfectly.
Naeemah Rahumat
[email protected]These bars are so delicious and they're also really easy to make. I'll definitely be making them again.
Alec Taylor
[email protected]I've been making these bars for years and they're always a hit. They're a great way to satisfy a sweet tooth.
Abdul kadir Hours worker
[email protected]I made these bars for a bake sale and they sold out in minutes! They're definitely a winner.
Draw Waite
[email protected]These bars are a great way to use up leftover apricots. They're also a nice addition to any dessert table.
benjamin echet
[email protected]I love these bars! They're so easy to make and they always turn out great.
Naruko San
[email protected]These bars are the perfect balance of sweet and tart. The crust is flaky and buttery, and the filling is packed with flavor.
Lukman Balogun
[email protected]I followed the recipe exactly and the bars turned out perfectly. They're so delicious and they look really impressive too.
Jani Gill
[email protected]These bars are so easy to make and they taste amazing! I love the combination of apricots, coconut, and almonds.
Daisy Palacios Torres
[email protected]I've made these bars several times now and they're always a crowd-pleaser. They're perfect for any occasion.
Rana Gogoi
[email protected]I made these bars for my family and they were a huge success! The crust was flaky and buttery, and the filling was sweet and tangy.
Habiira Nakazibwe
[email protected]These bars were a hit at my last potluck! They're so easy to make and everyone loved the combination of flavors.