APRICOT COBBLER RECIPE - (4.5/5)
Provided by Lindae999
Number Of Ingredients 16
Steps:
- 1) Preheat oven to 375 degrees 2) Mix apricots, 3/4 cup sugar, tapioca, almond extract, cinnamon, ginger, nutmeg, cardamon, and amaretto in medium saucepan. 3) Stir in water. Bring to boil on medium heat, stirring occasionally. Pour into 9-inch square baking dish; set aside. 4) Mix flour, 2 TBSPs sugar, baking powder and salt in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in milk until mixture forms soft dough. Drop by heaping tablespoons onto hot fruit mixture. 5) Bake 30 minures or until biscuit topping is golden brown. 6) Top with Cool Whip or Vanilla Ice Cream
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Khadiga Mahmoud
m.khadiga@hotmail.comI made this cobbler for my friends and they all loved it! I will definitely be making it again.
Alexx Cavoli
ca@hotmail.frYum!
Ali Nain
a-nain@aol.comThis cobbler is a bit too sweet for my taste, but I still enjoyed it. I would recommend using less sugar next time.
Anie Gurung
g@yahoo.comI've made this cobbler several times and it's always a hit. It's the perfect dessert for a potluck or family gathering.
Ochayi Moses
moses-ochayi@hotmail.comThis cobbler is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
Anthony FerminG.
anthony-f@gmail.comI've tried many apricot cobbler recipes, but this one is by far the best. It's simple to make and the results are always amazing.
NEED ENERGY!
e_need33@yahoo.comI made this cobbler for my family and they all loved it! It's a great recipe for a summer dessert.
Raja Deewan Kumar
r80@gmail.comThis cobbler was a disappointment. The filling was bland and the crust was soggy.
Sohag Gazi
gazi@yahoo.comI love this cobbler! It's so easy to make and it always turns out perfectly.
Zhen astonished
z-a@gmail.comThis is the best apricot cobbler recipe I've ever tried. I will definitely be making it again and again.
Shane Stowers
stowers_s56@yahoo.comI followed the recipe exactly and my cobbler turned out perfect! The crust was golden brown and the filling was bubbly and delicious.
Safa Abdullahi
sabdullahi70@hotmail.comDelicious!
Khawarjani jani
jani_k34@yahoo.comThis cobbler was a bit too tart for my taste, but I still enjoyed it. I would recommend using less lemon juice next time.
Wesley Josias
josias_wesley35@gmail.comI made this cobbler for a potluck and everyone loved it! I will definitely be adding this recipe to my collection.
Yoto back
b-y@hotmail.frNot a fan of this recipe. The filling was too sweet and the crust was too dry.
Isac Monis
monis_i@aol.comI've made this cobbler twice now, and it's a hit every time. It's so easy to make and the results are always delicious.
eisa gull
g-e67@hotmail.comThis apricot cobbler is out of this world! The filling is sweet and tangy, with a perfect balance of tartness. I love the addition of cinnamon and nutmeg. The crust is flaky and buttery. I will definitely be making this again soon.