APRICOT CHUTNEY
This is sooo good with pork! To prevent the apples from browning, measure vinegar into saucepan before preparing the apples. As the apples are chipped drop them into the vinegar. This recipe is from the "Ball Complete Book of Home Preserving." The process time is for altitudes 0-1,000 ft, adjust for your area if needed.
Provided by Samantha in Ut
Categories Low Protein
Time 1h10m
Yield 8 ounce jars, 7 serving(s)
Number Of Ingredients 17
Steps:
- In a saucepan combine vinegar and apples. Add apricots, boiling water, onions, sugars, garlic, raisins and ginger. Bring to a boil over medium-high heat stirring constantly. Reduce heat and boil gently stirring occasionally for 30 minutes. Add mustard seeds, cinnamon, allspice black pepper, cloves, salt and cayenne. Boil gently stirring frequently until thick enough to mound on a spoon, about 15 minutes.
- Prepare canner, jars and lids.
- Ladle chutney into jars, remove air bubbles, wipe rim and place lids and rings.
- Process 10 minutes.
Nutrition Facts : Calories 450.6, Fat 0.8, SaturatedFat 0.1, Sodium 109.4, Carbohydrate 113.5, Fiber 6.5, Sugar 100.5, Protein 3.1
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Theo Marais
[email protected]This is a great recipe for a homemade gift. I'm sure my friends and family will love it.
Joseph Ramirez
[email protected]This chutney is a bit too spicy for my taste. I would recommend using less cayenne pepper.
Sadid Ahmad
[email protected]I'm not a fan of fruit chutneys, but this one is an exception. It's so flavorful and versatile.
Tin Tin Win
[email protected]This is the perfect chutney to serve with grilled chicken or fish. It's also great on sandwiches.
Natalia Skobel
[email protected]This chutney is a bit too sweet for my taste. I would recommend using less sugar.
Rodney Wiley
[email protected]I've never made chutney before, but this recipe made it easy. It turned out great!
Fazleamin Khan
[email protected]I'm so glad I found this recipe. This chutney is delicious and so easy to make.
Uzair Malik
[email protected]This chutney is a bit too runny for my taste. I would recommend cooking it down for longer.
Deon L Jones
[email protected]I love the unique flavor of this chutney. It's the perfect addition to my collection of homemade condiments.
Lisaj
[email protected]This is the perfect chutney to serve with a holiday meal. It's festive and flavorful.
Fizan Ali
[email protected]This chutney is a bit too spicy for my taste. I would recommend using less cayenne pepper.
Carter Blynqz
[email protected]I'm not a fan of apricots, but I loved this chutney! The flavors are so well balanced.
MD SUMON BOSS
[email protected]This is the best apricot chutney I've ever had! It's so flavorful and versatile. I've used it on sandwiches, as a dipping sauce, and even as a glaze for grilled salmon.
barmaili guys
[email protected]I've made this chutney several times now and it's always a hit. It's the perfect addition to a cheese plate or charcuterie board.
quinton sekgaphane
[email protected]This chutney is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Marisol Jaramillo
[email protected]I followed the recipe exactly and it turned out perfectly. I love the combination of apricots, ginger, and vinegar.
LlLjessika
[email protected]Easy to make and delicious! I used it as a dipping sauce for spring rolls and it was a hit.
Polygon
[email protected]This apricot chutney was a delightful surprise! I've never been a huge fan of chutney, but this one has changed my mind. It's the perfect balance of sweet, tart, and savory, and it pairs perfectly with grilled chicken or fish.