APRICOT CHICKEN WITH BALSAMIC VINEGAR
Make and share this Apricot Chicken With Balsamic Vinegar recipe from Food.com.
Provided by DrGaellon
Categories < 60 Mins
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large skillet with a lid over medium-high heat. Season the chicken with salt and pepper, and cook in the hot oil until golden brown around the edges, but still pink in the center, about 5 minutes. Stir in the onion, and cook for about 3 minutes more. Pour in the balsamic vinegar, bring it to a simmer, and allow it to reduce for a few minutes.
- Cut 10 of the apricots in half, leaving the others whole. Place the apricots into the skillet, and pour in the chicken stock. Bring to a simmer, then stir in the apricot preserves and thyme. Reduce the heat to medium-low, cover, and simmer until the apricots have softened, 10 to 15 minutes. Sprinkle with chopped parsley to serve.
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Rebecca Taylor
[email protected]This recipe is a lifesaver. It's so easy to make and the results are always amazing. I always get compliments when I serve it to guests.
Jessiee
[email protected]I love this recipe! The chicken is so tender and the apricot glaze is delicious. I always serve it with rice and vegetables.
Christina Robi
[email protected]This apricot chicken recipe is a great weeknight meal. It's quick and easy to make, and the chicken always turns out moist and flavorful.
Mercedes Clear
[email protected]I've made this recipe a few times and it's always a hit. It's so easy to make and the results are always delicious.
Stephen Omoseibi
[email protected]This recipe is a new favorite in our house. The chicken is always cooked perfectly and the apricot glaze is amazing. We love serving it over rice or mashed potatoes.
Favour Mark
[email protected]I made this for my family and they loved it! The chicken was moist and flavorful, and the apricot glaze was perfect. I will definitely be making this again.
Nizam ali Bukero
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they cooked in about 20 minutes. The apricot glaze was delicious and I will definitely be making this again.
Akash Tmg
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always amazing. I highly recommend it!
Pritam Chaudhary
[email protected]This recipe is a keeper! I made it exactly as written and it was perfect. The chicken was cooked perfectly and the glaze was delicious.
Tem Ple
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The apricot glaze was amazing and the chicken was so tender. I'll definitely be making this again.
Love_ Express
[email protected]This was delicious! I made it for a dinner party and everyone raved about it. I will definitely be making this again.
Cameron Eyskens
[email protected]I love this recipe. It's so easy to make and always a crowd pleaser. I often double the apricot glaze recipe because it's so good on other things, like pork chops or even grilled vegetables.
Nobi Hossail
[email protected]This apricot chicken recipe is a winner! The chicken was moist and flavorful, and the apricot glaze was a perfect complement. I served it over rice and it was a hit with my family.