APRICOT CHICKEN
Make and share this Apricot Chicken recipe from Food.com.
Provided by Rita1652
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in pan, add chicken, cook until well browned on both sides, remove from pan. Add onions and garlic to the same pan, cook, stirring until soft.
- Blend cornflour and apricot nectar, add to pan, stir until sauce boils. Reduce heat, season with salt and pepper, add dried apricots. Return chicken to pan, cover, simmer until chicken is tender, stirring occasionally.
- Add the capsicum and cook for 5 minutes, turn heat down, stir in sour cream.
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J.d. Negron
[email protected]I'm not a big fan of apricot, but I really enjoyed this dish. The sauce was sweet and tangy, and the chicken was cooked perfectly.
fahad khan tutul
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it turned out great!
Iftihkar Virk
[email protected]I love the combination of flavors in this dish. The apricot sauce is the perfect complement to the chicken.
Suckma To
[email protected]This recipe is a keeper! I will definitely be making it again.
Crystal Cooper
[email protected]I've tried many apricot chicken recipes, but this one is by far the best. The chicken is cooked to perfection and the sauce is incredible.
Femi Aroyehun
[email protected]I love this recipe! It's so easy to make and the chicken always turns out so juicy and flavorful.
Malak Saad
[email protected]This recipe is easy to follow and the results are amazing. The chicken is moist and tender, and the apricot sauce is the perfect balance of sweet and tangy.
Salma Rahman
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious.
Shamim Shorker
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the combination of flavors.
Loveayahlee Sudduth
[email protected]This apricot chicken was a hit with my family! The chicken was moist and flavorful, and the apricot sauce was tangy and sweet. I served it over rice, and it was a perfect weeknight meal.