APRICOT CHEESECAKE BARS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Apricot Cheesecake Bars image

With such an appealing blend of flavors, these bars never seem to last long!

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 16 bars.

Number Of Ingredients 11

1/3 cup butter, softened
1/3 cup packed brown sugar
1 cup all-purpose flour
1/2 cup chopped walnuts
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1 egg
2 tablespoons 2% milk
1 tablespoon lemon juice
1 teaspoon vanilla extract
3/4 cup apricot jam, warmed

Steps:

  • In a small bowl, cream butter and brown sugar until light and fluffy. Stir in flour and nuts. Set aside 1 cup for topping. , Press remaining mixture into a greased 8-in. square baking dish. Bake at 350° for 15-20 minutes or until lightly browned. Cool on a wire rack., In another small bowl, beat the cream cheese, sugar, egg, milk, lemon juice and vanilla until blended. Spread the jam over cooled crust. Pour cream cheese mixture over jam. , Sprinkle with reserved topping mixture; press down lightly. Bake at 350° for 17-20 minutes or until filling is set. Cool on a wire rack. Cut into bars. Refrigerate leftovers.

Nutrition Facts :

Carmen Islip
[email protected]

These bars are a great way to show your friends and family how much you care. They're the perfect gift for any occasion.


Shadon Ray
[email protected]

I love the combination of apricots and cheesecake. These bars are the perfect way to enjoy both of my favorite flavors.


Stanley Muntuza
[email protected]

These bars are the perfect dessert for any occasion. They're easy to make, they look impressive, and they taste amazing.


Mohammed Ridwan
[email protected]

I've made these bars several times now and I've never been disappointed. They're always a hit with my family and friends.


Degermaa Erdene
[email protected]

These bars are a great way to use up leftover apricots. I always have a few extra apricots after I make jam, and these bars are the perfect way to use them up.


Patrick E
[email protected]

I made these bars for my daughter's birthday party and they were a huge success. All the kids loved them.


Sheikh Sajib
[email protected]

These bars are the perfect dessert for a summer picnic. They're easy to transport and they hold up well in the heat.


hammad ar
[email protected]

I'm not usually a fan of cheesecake, but these bars are an exception. They're so light and fluffy, and the apricot filling is to die for.


sanuka tg
[email protected]

These bars are always a hit at my parties. They're the perfect dessert to serve with a cup of coffee or tea.


Bad Boy Sultan
[email protected]

I love how easy these bars are to make. I can have them in the oven in just a few minutes.


Abdulrahman Babangida
[email protected]

These bars are the perfect combination of sweet and tart. The apricot filling is perfectly balanced by the creamy cheesecake.


Ryan Shadowz
[email protected]

I've never made cheesecake bars before, but these were so easy to make and they turned out perfect! I'll definitely be making them again.


samiullah Sumir
[email protected]

These apricot cheesecake bars are a great way to use up fresh apricots. They're easy to make and taste amazing.


Keya Jasmin
[email protected]

I made these bars for my family and they loved them! They're the perfect summer dessert.


lady Amisha
[email protected]

These bars are so delicious! The apricot filling is perfectly tart and the cheesecake is creamy and smooth. I highly recommend this recipe.


Dorcas Dankogi
[email protected]

I've made these bars several times now and they're always a hit. They're the perfect dessert for any occasion.


Maheen Rizwan
[email protected]

The apricot cheesecake bars were easy to make and turned out great! I used fresh apricots from my tree and they were so flavorful.


Oliver Queen
[email protected]

I made these bars for a potluck and they were gone in minutes! Everyone loved them.


Dacia Bacchus
[email protected]

These apricot cheesecake bars were a hit at my party! The combination of the tangy apricots and the creamy cheesecake was perfect. I will definitely be making these again.