APRICOT CHAMBORD BRIE
Steps:
- Heat an oven to 425F. Arrange the chopped apricots and apples in a single layer on a lightly greased baking sheet. Roast the fruit in the oven for 15 to 20 minutes, or until it turns light brown and caramelizes. Allow the roasted fruit to cool for 5 minutes. Gently toss the roasted apricots and apples with the toasted pecans and raspberry jam until they are thoroughly mixed. Reduce the oven heat to 400F. Cut the Brie in half, crosswise, and evenly spread the roasted apricot filling across the cut surface of the bottom half. Replace the top half of the Brie so it resembles a sandwich. Roll each sheet of dough into a 13-inch square. Trim the edges of each pastry sheet so that it forms a circle. Carefully place the filled Brie into the center of one pastry circle and gather up the edges of the dough on top of the Brie. Place the second pastry circle on top of the Brie and tuck the edges of it under the bottom of the wrapped cheese. Beat the egg and milk together and brush it over the surface of the pastry. Place the Brie en croûte on a clean, lightly greased baking sheet and bake it for 35 to 40 minutes, until the pastry is puffed and golden brown. While the Brie is baking, make the Chambord glaze. Stir the Chambord and apple cider together over medium heat. The mixture will come to a simmer quickly; continue cooking and stirring it until it reduces in volume and is thick enough to coat the back of a spoon. Set the glaze aside to cool to room temperature. Allow the Brie to cool at room temperature for 15 minutes before serving with the Chambord glaze brushed or drizzled over it. This apricot Chambord Brie recipe makes 8 to 10 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saru Karki
[email protected]This brie looks amazing. I'm definitely going to make it for my next party.
Atiqullah Azizi
[email protected]I can't wait to try this recipe. It looks so good!
THIS IS AYMEN
[email protected]This recipe is a must-try for any brie lover. It's so easy to make and it's absolutely delicious.
Apio Immaculate
[email protected]I've made this brie for my family and friends several times and they all love it.
Thelma Nnachetam
[email protected]This brie is the perfect balance of sweet and savory. I love the combination of the fruit and cheese.
Altaf Aslam
[email protected]I love how easy this recipe is. I can throw it together in a few minutes and it's always a hit.
Rita Ki
[email protected]This was my first time making brie and it turned out great! The instructions were easy to follow and the brie was delicious.
Rhys Sauve
[email protected]I've made this brie several times and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.
Luis Medina
[email protected]This recipe is a keeper! The brie was creamy and flavorful, and the apricot Chambord sauce was the perfect complement.
Frp By
[email protected]I made this brie for a girls' night in and it was a huge success. It was so easy to make and everyone loved it.
Mariam kí is best
[email protected]This apricot Chambord brie was a hit at my last party! Everyone loved the sweet and savory combination of the fruit and cheese.