APRICOT-BUTTERMILK NOODLE PUDDING
Steps:
- Butter 13x9x2-inch glass baking dish. Cook noodles in large pot of boiling salted water until almost tender. Drain noodles; return to same pot. Add 1/2 cup butter and toss until butter melts. Beat eggs and sugar in medium bowl to blend; mix into noodles. Mix in apple, apricots and raisins. Transfer noodle mixture to prepared dish. Pour buttermilk evenly over. Cover with plastic and chill overnight. Preheat oven to 350F. Uncover pudding. Bake 45 minutes. Mix cornflake crumbs, brown sugar and 5 tablespoons melted butter in medium bowl. Remove pudding from oven. Spoon cornflake topping evenly over pudding. Return pudding to oven and bake until topping is golden brown and crisp, about 30 minutes longer. Let stand 10 minutes. Cut pudding into squares; serve with sour cream.
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Shihubi Adam
[email protected]I've made this recipe several times and it's always a hit. It's a great dessert for any occasion.
Daniel Phelts
[email protected]This recipe is a great way to get kids to eat their fruit. My kids love the apricots in this pudding.
Tina Ingle
[email protected]I'm not a big fan of pudding, but this recipe changed my mind. It's not too heavy or sweet, and the apricots add a nice tartness.
Abu Taher
[email protected]This pudding is a great make-ahead dessert. You can make it the day before you need it, or even freeze it for later.
Tiny Baebae
[email protected]I've made this recipe with both fresh and dried apricots, and both versions are delicious. I prefer the fresh apricots, but the dried apricots are a good option if you don't have any fresh ones on hand.
Unisa Wurie Jalloh
[email protected]This recipe is a great way to use up leftover buttermilk. I always have some leftover after making pancakes or waffles, and this is a great way to use it up.
Zeeshan Mmd
[email protected]I'm not sure what went wrong, but my pudding turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Jawad Alam
[email protected]This is a great recipe for a summer dessert. It's light and refreshing, and the apricots add a pop of sweetness.
Akunne Charles O.
[email protected]I've never been a big fan of apricot, but this recipe changed my mind. The apricots were perfectly balanced with the other ingredients.
Salako Olamide
[email protected]This pudding is so easy to make and it's always a crowd-pleaser.
Sintia jahan jahan
[email protected]I made this for a potluck and it was a hit! Everyone loved the unique flavor and texture.
Xakkir Khan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ab D
[email protected]I would have liked it more if it was less sweet.
Naher Nahi
[email protected]This was a fun and unique recipe to try. The combination of apricots and buttermilk was new to me, but it worked really well.
Debra Collings
[email protected]I followed the recipe exactly and it turned out perfectly! The apricots were plump and juicy, and the pudding was creamy and smooth.
Dinesh Crestha
[email protected]A bit too sweet for my taste, but overall a decent recipe.
Olivia Coverdale
[email protected]I've made this pudding twice now and it's become a family favorite. The apricots add a nice sweetness and the buttermilk keeps it moist.
Lesedi Mametja
[email protected]This recipe was easy to follow and the end result was impressive! My family loved the combination of apricots and buttermilk.
Amber Zimmerman
[email protected]Apricot Buttermilk Noodle Pudding was a delightful surprise! The flavors and textures blended perfectly, creating a comforting and delicious dessert.