APRICOT BREAKFAST ROLLS

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Apricot Breakfast Rolls image

These whole wheat breakfast rolls are a real treat, with their hint of cinnamon and sweet glaze! "I came up with this original recipe while trying to make cinnamon rolls without using butter, margarine or oil," recalls Connie Knudtson, Joplin, Missouri. "It won first prize in the heart-healthy cooking contest at the Ozark Empire Fair one year."

Provided by Taste of Home

Time 1h

Yield 1 dozen.

Number Of Ingredients 10

1 package (1/4 ounce) active dry yeast
1/2 cup warm water (110° to 115°)
2 cups warm fat-free milk (110° to 115°)
1 teaspoon salt
1 cup whole wheat flour
3-1/2 to 4-1/2 cups all-purpose flour
1 jar (14-1/2 ounces) apricot spreadable fruit, divided
1/2 teaspoon ground cinnamon
1 cup confectioners' sugar
1/2 teaspoon cold fat-free milk

Steps:

  • In a bowl, dissolve yeast in warm water. Stir in warm milk, salt, whole wheat flour and 3 cups all-purpose flour; beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1-1/4 hours., Punch dough down. Turn onto a floured surface; knead 8 times. Cover and let rest for 5 minutes. Roll into an 18-in. square. Spread 1 cup fruit spread to within 1/2 in. of edges; sprinkle with cinnamon. Roll up jelly-roll style; pinch seam to seal. Cut into 12 pieces; place in a 13-in. x 9-in. baking dish coated with cooking spray. Cover and let rise until doubled, about 30 minutes., Bake at 350° for 30-35 minutes or until lightly browned. Cool on a wire rack for 30 minutes. For glaze, in a bowl, combine confectioners' sugar, cold milk and remaining fruit spread. Drizzle over rolls.

Nutrition Facts : Calories 271 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 225mg sodium, Carbohydrate 60g carbohydrate (0 sugars, Fiber 2g fiber), Protein 7g protein.

Iriana Grant
i21@hotmail.com

These rolls are a bit time-consuming to make, but they're worth it. They're so delicious!


Farman ali Chandio
f.c97@yahoo.com

I'm not a big fan of apricots, but I loved these rolls. The filling is just the right amount of sweetness.


Jacob Yon
jy0@hotmail.fr

These rolls are a great way to use up leftover apricots.


maxwell dellar
m-d19@aol.com

I love the way these rolls look when they're baked. They're so golden and fluffy.


Ehsan Niazi
n.ehsan@aol.com

These rolls are delicious! The apricot filling is the perfect balance of sweet and tart.


Br0kenReed 19
1br0kenreed9@hotmail.com

I've made these rolls several times and they're always a hit. They're the perfect breakfast treat.


Dae jayyy
jayyy_d@hotmail.com

These rolls are easy to make and they taste amazing. I highly recommend them.


Nuhamin Taye
nuhamin.taye72@yahoo.com

I made these rolls for a party and they were a huge success. Everyone loved them.


Olagbaye Mary
molagbaye@hotmail.com

These rolls are so fluffy and light. They're perfect for a weekend breakfast.


Janae G.
g47@hotmail.com

I love the combination of sweet and tangy in these rolls. The apricots are the perfect filling.


Abid Mmmm
am@hotmail.com

These rolls were a hit with my family! They're so easy to make and the apricot filling is delicious. I'll definitely be making these again.