APRICOT BREAD PUDDING WITH CARAMEL SAUCE RECIPE
Provided by á-174942
Number Of Ingredients 10
Steps:
- Simmer Grand Marnier and 1/4 cup water in heavy medium saucepan 5 minutes. Cool mixture completely. Whisk Grand Marnier-water mixture, cream, eggs, sugar, vanilla and nutmeg in large bowl to blend. Place croissant pieces in 13- by 9- by 2-inch glass baking dish; add apricots and toss to combine. Pour custard over croissant-apricot mixture, pressing down gently with rubber spatula so that croissant and apricot pieces are evenly covered. Let stand 20 minutes. Preheat oven to 350 degrees. Cover baking dish with aluminum foil. Place dish in larger roasting pan. Add enough hot water to roasting pan to come 1 inch up sides of baking dish. Bake 1 hour. Remove aluminum foil and continue baking until bread pudding is golden brown on top and firm to touch, about 30 minutes longer. Carefully remove bread pudding from oven and from water bath; cool slightly. Drizzle bread pudding with Cider-Caramel Sauce, if desired, and serve warm. This recipe yields 12 servings. Croissants and a Grand Marnier custard make this bread pudding super-decadent. It's great with or without the Cider-Caramel Sauce; if youre short on time, substitute a purchased sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sharon Ross
rs@aol.comI followed the recipe exactly, but my bread pudding turned out dry and crumbly. I'm not sure what went wrong.
Amman Yasir
y_a67@hotmail.co.ukI thought this bread pudding was just okay. It wasn't as flavorful as I expected.
kiran sami
s_kiran18@gmail.comI had some trouble getting the caramel sauce to thicken, but the bread pudding was still good.
Walter Shew
s@yahoo.comThis bread pudding was a bit too sweet for my taste, but it was still good.
Sk Sajib
sajib-s85@hotmail.comI love the combination of apricots and caramel in this bread pudding. It's a perfect dessert for any occasion.
Melvin Nicholson
m@hotmail.comThis bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert.
Ladonna wade
l.w47@aol.comI'm not usually a fan of bread pudding, but this recipe changed my mind. It was so moist and flavorful.
Alila Cisneros
acisneros99@yahoo.comThis was easy to make and turned out great! I'll definitely be making it again.
Alvin Washington
alvin-washington@yahoo.comI made this for a potluck and it was a huge success. Everyone loved it!
Gaige Bamber
gaige_bamber@hotmail.comThis is the best bread pudding recipe I've ever tried. The apricots and caramel sauce add a delicious twist to the classic dish.
Sandery Reyes
sr11@hotmail.comI've made this bread pudding several times now and it's always a crowd-pleaser. It's moist and flavorful, and the caramel sauce is divine. Highly recommend!
Elizabeth Duncan
e.d97@yahoo.comThis apricot bread pudding was a hit! The caramel sauce was the perfect finishing touch. I will definitely be making this again.