APRICOT BREAD PUDDING WITH CARAMEL SAUCE RECIPE
Provided by á-174942
Number Of Ingredients 10
Steps:
- Simmer Grand Marnier and 1/4 cup water in heavy medium saucepan 5 minutes. Cool mixture completely. Whisk Grand Marnier-water mixture, cream, eggs, sugar, vanilla and nutmeg in large bowl to blend. Place croissant pieces in 13- by 9- by 2-inch glass baking dish; add apricots and toss to combine. Pour custard over croissant-apricot mixture, pressing down gently with rubber spatula so that croissant and apricot pieces are evenly covered. Let stand 20 minutes. Preheat oven to 350 degrees. Cover baking dish with aluminum foil. Place dish in larger roasting pan. Add enough hot water to roasting pan to come 1 inch up sides of baking dish. Bake 1 hour. Remove aluminum foil and continue baking until bread pudding is golden brown on top and firm to touch, about 30 minutes longer. Carefully remove bread pudding from oven and from water bath; cool slightly. Drizzle bread pudding with Cider-Caramel Sauce, if desired, and serve warm. This recipe yields 12 servings. Croissants and a Grand Marnier custard make this bread pudding super-decadent. It's great with or without the Cider-Caramel Sauce; if youre short on time, substitute a purchased sauce.
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Sharon Ross
[email protected]I followed the recipe exactly, but my bread pudding turned out dry and crumbly. I'm not sure what went wrong.
Amman Yasir
[email protected]I thought this bread pudding was just okay. It wasn't as flavorful as I expected.
kiran sami
[email protected]I had some trouble getting the caramel sauce to thicken, but the bread pudding was still good.
Walter Shew
[email protected]This bread pudding was a bit too sweet for my taste, but it was still good.
Sk Sajib
[email protected]I love the combination of apricots and caramel in this bread pudding. It's a perfect dessert for any occasion.
Melvin Nicholson
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert.
Ladonna wade
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. It was so moist and flavorful.
Alila Cisneros
[email protected]This was easy to make and turned out great! I'll definitely be making it again.
Alvin Washington
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Gaige Bamber
[email protected]This is the best bread pudding recipe I've ever tried. The apricots and caramel sauce add a delicious twist to the classic dish.
Sandery Reyes
[email protected]I've made this bread pudding several times now and it's always a crowd-pleaser. It's moist and flavorful, and the caramel sauce is divine. Highly recommend!
Elizabeth Duncan
[email protected]This apricot bread pudding was a hit! The caramel sauce was the perfect finishing touch. I will definitely be making this again.