APRICOT-BOURBON GLAZED HAM
With its sweet, tart, and smoky glaze, this apricot-bourbon glazed ham will be the centerpiece of any sunny spring celebration.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees, with rack in lower third. Wrap ham in a large piece of parchment-lined foil and place, cut side down, on a foil-lined rimmed baking sheet; bake 1 hour. Meanwhile, in a medium saucepan, bring jam and bourbon to a rapid simmer over medium-high. Cook until reduced by half, about 40 minutes. Stir in lemon juice and pepper and cook 2 minutes. Reserve 1 cup glaze for serving.
- Remove ham from oven and increase temperature to 425 degrees. Unwrap ham, carefully flattening parchment-lined foil against baking sheet. With a sharp knife, score fat with long cuts, 1/2 inch apart. Bake 15 minutes.
- Remove ham from oven and brush all over with some glaze. Bake until ham is deep golden brown and an instant-read thermometer inserted in thickest part registers 145 degrees, 45 to 60 minutes, brushing ham with glaze every 15 minutes (wrap tip of bone in foil if it begins to overbrown). Transfer ham to a carving board, tent with foil, and let rest 30 minutes before carving. Serve warm or at room temperature with reserved glaze.
Nutrition Facts : Calories 624 g, Fat 13 g, Protein 86 g, SaturatedFat 4 g
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Zygotte Gh Tv
[email protected]This is my go-to ham recipe. It's always a crowd-pleaser and the glaze is amazing. I highly recommend this recipe.
Kesron Mckie
[email protected]I made this ham for a potluck and it was gone in minutes. Everyone loved it! The glaze was perfect and the ham was cooked to perfection.
LEGENG PAKHTOON
[email protected]This ham is a must-try! The glaze is incredible and the ham is cooked to perfection. I will definitely be making this again.
chbilal gujjar
[email protected]I've made this ham several times now and it's always a hit. The glaze is so easy to make and the ham is always moist and flavorful.
Sajol Mahmud
[email protected]This is my go-to ham recipe. It's always a crowd-pleaser and the glaze is amazing. I highly recommend this recipe.
Trapper Hammon
[email protected]I made this ham for a potluck and it was gone in minutes. Everyone loved it! The glaze was perfect and the ham was cooked to perfection.
m suham
[email protected]This ham is a must-try! The glaze is incredible and the ham is cooked to perfection. I will definitely be making this again.
swift swift
[email protected]I've been making this ham for years and it's always a hit. The glaze is so easy to make and the ham is always moist and flavorful.
IDontHaveAName
[email protected]This is the best ham recipe I've ever tried. The glaze is amazing and the ham is always cooked perfectly. I highly recommend this recipe.
Evans Brandoh
[email protected]I made this ham for Christmas dinner and it was a huge success. Everyone loved it! The glaze was perfect and the ham was cooked to perfection.
Jeremiah Oritsejolone
[email protected]This recipe is a keeper! The ham was moist and flavorful, and the glaze was amazing. I will definitely be making this again.
Montavious Jones
[email protected]I've made this ham several times now and it's always a hit. The glaze is so easy to make and the ham always turns out perfect.
Jrue Collins
[email protected]This ham was delicious! The glaze was sweet and tangy, and the ham was moist and flavorful. I would definitely recommend this recipe.
Nhlakanipho Ntethelelo
[email protected]I'm not a big fan of ham, but I really enjoyed this recipe. The glaze was amazing and the ham was cooked perfectly. I would definitely make this again.
Zamiya Cooper
[email protected]I made this ham for Easter dinner and it was a huge success. The glaze was perfect and the ham was cooked to perfection. Everyone loved it!
Cele Ms
[email protected]I followed the recipe exactly and the ham turned out perfectly. The glaze was delicious and the ham was moist and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy ham recipe.
James Hicks
[email protected]This was the best ham I've ever had. The glaze was incredible and the ham was so tender and juicy. I will definitely be making this again and again.
Hasan Miah
[email protected]I've never been a big fan of ham, but this recipe changed my mind. The glaze was amazing and the ham was cooked to perfection. I'll definitely be making this again.
Saleh Talala
[email protected]This apricot bourbon glazed ham was a hit at my holiday party! The glaze was perfectly sweet and tangy, and the ham was moist and flavorful. I will definitely be making this again.