APRICOT-BLACKBERRY PIE
Blackberries became my favorite fruit after I harvested them from my grandfather's yard in Greece. I mix them with apricots to make the pie of my dreams. -Simone Bazos, Baltimore, Maryland
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Place almonds in a food processor; pulse until finely ground. Add flour, sugar and salt; pulse until blended. Add butter and cream cheese; pulse until butter is the size of peas. While pulsing, gradually add buttermilk until mixture starts to form a ball. Divide dough in half. Shape each into a disk; cover and refrigerate 1 hour or overnight., In a large bowl, whisk sugar, cornstarch and salt. Add apricots and berries; toss to coat. Let stand 10 minutes. Filling will be very juicy., Preheat oven to 425°. On a lightly floured surface, roll 1 disk of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate. Add filling. Roll remaining dough to a 1/8-in.-thick circle; cut into strips about 1/2 in. wide. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge., In a small bowl, whisk egg with water. Brush over lattice strips; sprinkle with sugar. Bake 20 minutes., Reduce oven setting to 375°. Bake 45-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 506 calories, Fat 19g fat (9g saturated fat), Cholesterol 59mg cholesterol, Sodium 316mg sodium, Carbohydrate 77g carbohydrate (41g sugars, Fiber 5g fiber), Protein 10g protein.
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Tajwar Hossain
[email protected]This pie was easy to make and turned out so well! The crust was perfect and the filling was delicious. I will definitely be making this pie again.
Lil edit
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation.
jayden braund
[email protected]This pie was absolutely delicious! The apricots and blackberries complemented each other perfectly, and the crust was flaky and buttery. I will definitely be making this pie again.
Surman Sk
[email protected]This pie was a bit too tart for my taste, but it was still very good. The crust was flaky and the filling was delicious.
SABID AHMED
[email protected]I made this pie for my family and they loved it! The crust was perfect and the filling was delicious. I will definitely be making this pie again.
Jeff Hunter
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was delicious.
ImANormalPerson
[email protected]I'm not a huge fan of fruit pies, but this one was really good! The apricots and blackberries were a great combination, and the crust was flaky and delicious.
MD TOMAS KHAN
[email protected]This pie was easy to make and turned out so well! The crust was perfect and the filling was delicious. I will definitely be making this pie again.
Marie Preston
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation.
Steven Trochez
[email protected]This pie was a bit too tart for my taste, but it was still very good. The crust was flaky and the filling was delicious.
Queenher Queen
[email protected]I made this pie for my family and they loved it! The crust was perfect and the filling was delicious. I will definitely be making this pie again.
Victoriana Guerrero
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was delicious.
Joe Boswell
[email protected]I'm not a huge fan of fruit pies, but this one was really good! The apricots and blackberries were a great combination, and the crust was flaky and delicious.
Sigita Stabulniece
[email protected]This pie was easy to make and turned out so well! The crust was perfect and the filling was delicious. I will definitely be making this pie again.
courrielx Timsane
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation.
Mosirul Mos
[email protected]This pie was absolutely delicious! The apricots and blackberries complemented each other perfectly, and the crust was flaky and buttery. I will definitely be making this pie again.