APRICOT BARS
These hearty bars are a fruity and flavorful treat!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 16
Number Of Ingredients 14
Steps:
- In 1-quart saucepan, cook all filling ingredients, stirring constantly, just to boiling over medium heat. Reduce heat to low; cover and simmer 25 to 30 minutes, stirring occasionally, until apricots are tender and filling has thickened. Cool.
- Heat oven to 350°F. Spray 9-inch square pan with cooking spray. In medium bowl, mix 1 cup whole wheat flour, the all-purpose flour, baking powder, baking soda and salt. In large bowl, beat egg, brown sugar, oil, orange juice concentrate and vanilla with electric mixer on medium speed until smooth. Stir in flour mixture until blended. Reserve 1/2 cup dough mixture for topping.
- Pat remaining dough in pan. Spread filling over dough. Add remaining 2 tablespoons whole wheat flour and the butter to reserved dough mixture. With pastry blender or fork, mix until crumby; sprinkle over filling.
- Bake 25 to 30 minutes or until top is golden and firm. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 150, Carbohydrate 30 g, Cholesterol 15 mg, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 105 mg
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Might Mugwagwa
[email protected]I made these bars for my husband's birthday and he loved them! He said they were the best apricot bars he's ever had.
Nirmal Khosla
[email protected]I've made these bars several times and they always turn out perfect. They're a great way to use up fresh apricots.
Chodhary Arshad
[email protected]I'm not a huge fan of apricots, but I really liked these bars. The crust was buttery and the filling was sweet and tart.
sojib ahamed
[email protected]These bars were delicious! I used fresh apricots from my tree and they were perfect.
Ashiq Buledi
[email protected]I followed the recipe exactly and the bars turned out perfect. They were a big hit at my potluck.
Adeel Jamil
[email protected]I love apricots and these bars were the perfect way to enjoy them. The crust was flaky and the filling was sweet and tart.
Suresh Tamu
[email protected]These bars were a little too sweet for my taste, but they were still good.
MAHFUZ AHAMMED
[email protected]I've never made apricot bars before, but these were so simple to make and they turned out so well! I'll definitely be making them again.
Shokat Khan
[email protected]These bars were so easy to make and they tasted amazing! I will definitely be making them again.
Ray Ayda
[email protected]I made these bars for my husband's birthday and he loved them! He said they were the best apricot bars he's ever had.
HD XJisan Islam
[email protected]These bars were a bit dry for my taste.
LITE ZUKS
[email protected]I'm not a huge fan of apricots, but I really liked these bars. The crust was buttery and the filling was sweet and tart.
Jamil King
[email protected]These were delicious! I used fresh apricots from my tree and they were perfect.
matan malka
[email protected]I followed the recipe exactly and the bars turned out perfectly. They were a big hit at my party.
Nathan Xholi
[email protected]These bars were easy to make and tasted great. I would definitely make them again.
Shauna Bicki
[email protected]A bit too sweet for my taste.
Addison Kelsay
[email protected]I've made these bars several times and they always turn out perfect. They're a great way to use up fresh apricots.
tayshawn bacon
[email protected]Absolutely delicious and easy to make! Kids loved them.
Dheorantyn Kaleb
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them.
Angel Kingsley
[email protected]These apricot bars were a hit with my family! The combination of the sweet apricots and the buttery crust was perfect.