APRICOT-BANANA BARS
Get set to have these delicious apricot-banana bars ready in 45 minutes! Warm bars spread with apricot glaze - a delectable dessert!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 50
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease bottom and sides of 15x10x1-inch pan with shortening; lightly flour. Reserve 2 tablespoons of the preserves for Apricot Glaze.
- In large bowl, mix brown sugar and butter. Stir remaining preserves, the vanilla and eggs into brown sugar mixture. Stir in remaining bar ingredients until dry ingredients are moistened. Spread in pan.
- Bake about 30 minutes or until golden brown. Meanwhile, in small bowl, mix glaze ingredients until smooth and spreadable.
- Spread glaze over warm bars; cool. For bars, cut into 10 rows by 5 rows.
Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 55 mg
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Mofij Vai
[email protected]I'm not sure what I did wrong, but my bars turned out really dry. I think I might have overbaked them.
Brionca harrington
[email protected]These bars were a bit too sweet for my taste, but I still ate two of them. They were that good!
Charity Munasawani
[email protected]I'm not a huge fan of apricots, but I really enjoyed these bars. The banana flavor really balances out the apricot flavor.
Stacy Staicy
[email protected]These bars were really easy to make and they turned out great! I'm definitely going to make them again.
Falaq Memon
[email protected]I made these bars for my family and they loved them. They said they were the best bars they've ever had.
Godd Howard was here
[email protected]These bars are so moist and flavorful. I love the combination of apricots and bananas.
Odoh Ebule
[email protected]I've made these bars several times now and they're always a hit. They're so easy to make and they taste delicious.
Orlando Florida
[email protected]These bars were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Sanjana Chaurasiya
[email protected]I'm not sure what I did wrong, but my bars turned out really dry. I think I might have overbaked them.
Junior Sommer
[email protected]These bars were a bit too sweet for my taste, but I still ate two of them. They were that good!
mohammed yousuf
[email protected]I'm not a huge fan of apricots, but I really enjoyed these bars. The banana flavor really balances out the apricot flavor.
baba Lodhi
[email protected]These bars were a bit more work than I expected, but they were definitely worth it. They were so delicious!
Rochelle Tebelin
[email protected]I made these bars for my friends and they all loved them! They said they were the best bars they've ever had.
Sakil Pksk
[email protected]These bars were really easy to make and they turned out great! I'll definitely be making them again.
Filip Bakula
[email protected]I found that the bars were a bit dry. I think I might add some extra butter or oil next time.
Dania Cook
[email protected]These bars were a bit too sweet for my taste, but they were still good.
Eleonora Mendoza
[email protected]Loved these bars! The apricot and banana flavors go so well together, and the topping is amazing.
Kaido Mary
[email protected]These bars were easy to make and turned out great! I used fresh apricots and bananas, and the topping was delicious.
Anjana Bantawa
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Yousaf zakrani Khetran
[email protected]These apricot banana bars were a hit with my family! They were so moist and flavorful, and the topping was the perfect finishing touch.