APRICOT AND WHITE CHOCOLATE SCONES
Create a coffee shop favorite at home. Scones are simple to make and a delicious treat.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Lightly grease cookie sheet with shortening or cooking spray. In large bowl, mix flour, sugar, baking powder and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs.
- Reserve 2 tablespoons apricots for topping. Stir remaining apricots and 1/3 cup vanilla baking chips into crumbly mixture. Stir in egg and just enough half-and-half so dough leaves side of bowl and forms a ball.
- On lightly floured surface, knead dough lightly 10 times. Pat or roll into 8-inch round on cookie sheet. Cut into 8 wedges, but do not separate.
- Bake 14 to 16 minutes or until golden brown. Immediately remove from cookie sheet; carefully separate wedges.
- Place melted baking chips in small resealable food-storage plastic bag; seal bag. Cut off small corner of bag; pipe small amount of melted chips over scones. Sprinkle with reserved 2 tablespoons apricots. Pipe remaining melted chips over scones. Serve warm or cool.
Nutrition Facts : Calories 330, Carbohydrate 43 g, Cholesterol 50 mg, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Scone, Sodium 300 mg, Sugar 21 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ravneet Lal
[email protected]These scones are the perfect combination of sweet and tart. I highly recommend them!
Aj Antor
[email protected]I love the way these scones look. They're so pretty and delicate.
King Bhomani
[email protected]These scones are perfect for a quick and easy breakfast. They're also great for packing in lunches.
Prince Anthony
[email protected]I'm not a huge fan of apricots, but I really enjoyed these scones. The white chocolate really balances out the tartness of the apricots.
DeWayne Willoughby
[email protected]These scones are a bit time-consuming to make, but they're worth the effort. They're absolutely delicious!
Bestgaming Legend
[email protected]I made these scones for my coworkers and they were a huge hit! Everyone loved them.
Abraham Tumbey
[email protected]These scones are so good! I love the way the apricots and white chocolate melt together in my mouth.
Malik Hasnat
[email protected]I've never made scones before, but these were surprisingly easy to make. They turned out beautifully and tasted delicious.
love creation
[email protected]These scones are amazing! I love the combination of apricots and white chocolate. They're perfect for a special breakfast or brunch.
King Squad Gaming yt
[email protected]I found the scones to be a bit dry. I think I would add more butter or milk next time.
Apploo King
[email protected]These scones were a bit too sweet for my taste, but my kids loved them.
Leticia Ugwu
[email protected]I've made these scones several times and they always turn out great. They're a perfect treat for breakfast or brunch.
Nurta Ali
[email protected]These scones are delicious! The apricot and white chocolate flavors complement each other perfectly.
Christopher Mirror
[email protected]I made these scones for my family and they loved them! The scones were easy to make and turned out perfectly.
Omi Mridha
[email protected]These scones were a hit at my brunch party! They were light and fluffy, with the perfect balance of sweetness from the apricots and richness from the white chocolate. I'll definitely be making them again.