APRICOT AND RICE STUFFING

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APRICOT AND RICE STUFFING image

Categories     Fruit     Side     Sauté     Thanksgiving     Stuffing/Dressing     Fall     Winter

Number Of Ingredients 8

2 TBS oil
1 small yellow onion
1 TBS chopped parsley
1 cup chopped celery and leaf
2 tsp tamari
1/2 tsp dried savory
1/4 pound apricots
3 cups plain-cooked brown rice

Steps:

  • heat oil add onion, parsley and celery and stir over moderate heat 3 minutes. add tamari and savory. cut apricots in strips and combine all ingredients with rice and mix.

Harun
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This is the best stuffing recipe I've ever tried.


Rofik Shlm
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I made this stuffing for Thanksgiving and it was a hit!


KAT Woman
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This stuffing is so easy to make and the flavor is amazing!


Nil Raj Multimedia
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I love this stuffing! It's the perfect addition to any holiday meal.


pakistanzindabad pakistanzindabad
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This is a great recipe for a side dish that's both flavorful and easy to make.


Anaye Chil
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I've made this stuffing several times and it's always a hit with my guests.


Annastacia Chetum
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This stuffing is so delicious and it's so easy to make.


Md Shokot
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I love this stuffing! It's the perfect addition to any holiday meal.


Salim Abdulhafidh
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This is a great recipe for a side dish that's both flavorful and easy to make.


Ernesto Gabriel
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I've made this stuffing several times and it's always a hit with my guests.


Tadiwanashe Rudziva
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This stuffing is so delicious and it's so easy to make.


Maryam Tariq
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I love this stuffing! It's the perfect addition to any holiday meal.


Luqman Abdul hamed
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This is a great recipe for a side dish that's both flavorful and easy to make.


megan morse
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I've made this stuffing several times and it's always delicious.


nickesha walker
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This stuffing is so easy to make and it's always a hit with my family.


Cindy Nombwana
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I made this dish for my family and they loved it! The apricots add a nice sweetness to the stuffing.


Aerik Rana
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This dish is a great way to use up leftover rice and apricots. It's easy to make and the flavors are delicious.