APRICOT AND LIME CHUTNEY/RELISH
Make and share this Apricot and Lime Chutney/Relish recipe from Food.com.
Provided by DanielFowler
Categories Chutneys
Time 2h45m
Yield 1 1/2 litres, 25 serving(s)
Number Of Ingredients 9
Steps:
- Score the apricot skin and soak in boiling water (to remove skin).
- remove skin.
- remove seeds.
- place in a pot with sugar.
- slice onion and place in pot.
- bring to boil.
- add all remaining ingredients.
- season to taste.
- reduce till very thick and syrupy (slow simmer).
- for a perfect consistency i blended this- you could leave it chunkier if you wanted to.
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Jemo Official
[email protected]I'm not sure what I did wrong, but my chutney turned out really runny. I think I might have added too much liquid.
Yujan Khadka
[email protected]This chutney is a bit too sweet for my taste, but I think it would be great on ice cream or yogurt.
Ritesh Sharma
[email protected]I can't wait to try this chutney with my next grilled salmon. I think it's going to be the perfect finishing touch.
Bijoy Ghso
[email protected]This chutney is the perfect gift for any occasion. It's always a hit with my friends and family.
Lisa Hunter
[email protected]I love the pop of color that this chutney adds to my dishes. It's so bright and cheerful.
Ahad Gulzar
[email protected]This chutney is a great way to use up leftover fruit. I've made it with apricots, peaches, and plums. It's always delicious.
Penny Aweri
[email protected]I've been making this chutney for years and it's always a crowd-pleaser. It's the perfect way to add a little sweetness and tang to any dish.
Malissa Watters
[email protected]This chutney is so versatile. I've used it on grilled chicken, fish, and vegetables. It's also great as a spread on sandwiches or crackers.
Rokhan Jani
[email protected]I'm not a big fan of apricots, but I really enjoyed this chutney. The lime flavor really balances out the sweetness of the apricots.
INzmam ChaudharY
[email protected]I made this chutney for a party and it was a huge hit! Everyone loved it.
Mr Skyler
[email protected]This is the best chutney recipe I've ever tried! It's so easy to make and it tastes amazing.
Binta Sidebeh
[email protected]I followed the recipe exactly, but my chutney turned out too sweet. I think I would reduce the amount of sugar next time.
Miguel Delgado
[email protected]This chutney is a bit spicy for my taste, but I still enjoyed it. I think it would be great on grilled fish or chicken.
Dawit Wuletaw
[email protected]I love the combination of apricots and limes in this chutney. It's so refreshing and flavorful.
Tara& Punam
[email protected]This is a great recipe for using up leftover apricots. I had a bunch of ripe apricots that were about to go bad, and this chutney was the perfect way to use them up.
Jonalyn Solis
[email protected]I tried this chutney with grilled chicken, and it was a hit! The flavors were well-balanced and complemented the chicken perfectly.
Lola Smith
[email protected]This apricot and lime chutney/relish is a delightful blend of sweet, tangy, and spicy flavors. It's the perfect accompaniment to grilled meats, fish, or vegetables.