APRICOT AND CHEDDAR CHICKEN MELT
These sophisticated sandwiches are familiar enough for children. The chicken can be marinated tonight and broiled for dinner tomorrow. Pair it with a crunchy salad for a pleasant contrast between hot and cold.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 35m
Number Of Ingredients 9
Steps:
- Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil. In a shallow dish or resealable plastic bag, combine vinegar, mustard, garlic, 1 teaspoon salt, and 1/4 teaspoon pepper; add chicken, and turn to coat. Marinate at room temperature for 10 minutes (or cover and refrigerate in marinade up to 24 hours).
- Lift chicken from marinade, and place on prepared baking sheet; broil (without turning) until opaque throughout. Transfer chicken to a work surface; discard pan juices from baking sheet.
- Place baguette pieces on baking sheet, cut side up; dividing evenly, spread with apricot preserves, and layer with chicken, ham, and then cheese. Broil until cheese is melted, 4 to 6 minutes.
Nutrition Facts : Calories 631 g, Fat 14 g, Fiber 1 g, Protein 66 g
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Abdul jan Ali jan
[email protected]This recipe was easy to follow and the sandwich turned out delicious. The chicken was tender and juicy and the cheddar cheese was gooey and melted perfectly.
Dianne Goodwin
[email protected]I love the sweet and savory combination of the apricot and cheddar. It's a great sandwich for lunch or dinner.
Blessing Rebecca
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat more fruits and vegetables.
Edison Jumping Eagle
[email protected]I've made this recipe several times, and it's always a crowd-pleaser.
Uju Gift
[email protected]I made this recipe for a potluck, and it was a hit. Everyone loved it!
Saqib Sajad
[email protected]This recipe is a great way to get your kids to eat more fruits and vegetables. My kids loved the sweet apricots.
Private Fellow
[email protected]I wasn't sure how the apricot and cheddar would go together, but it was surprisingly delicious. I'm glad I tried it!
Jafar Uswege
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Awelane Ziphosho
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate it up!
Tar Sphe
[email protected]I added some chopped walnuts to the sandwich for extra crunch. It was a great addition!
Fun family'S game
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover grilled chicken, and this was the perfect way to use it up.
DeOntae Benton
[email protected]The chicken was a bit dry, but the overall flavor of the sandwich was still good.
Durga Upreti
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out so delicious.
Yunus Oceans
[email protected]This apricot and cheddar chicken melt is a delightful combination of sweet and savory flavors. The chicken is juicy and tender, the apricots add a touch of sweetness, and the cheddar cheese brings it all together. I will definitely be making this aga