APRICOT AND ALMOND SNACK CAKE
This is a nice light coffee cake that has a wonderful almond flavor and the apricot preserves adds the right amount of sweet/tart. It's also a nice presentation with the ribbon of almonds and preserved in the middle. Enjoy.
Provided by Kim127
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Sift together flour, baking soda and salt.
- Cream together butter and sugar until light and fluffy.
- Add eggs one at a time and mix well.
- Fold in sour cream and almond extract.
- Fold in flour mixture until well blended.
- Grease and flour 10-inch tube pan or bundt pan.
- Fill pan with about 1/3 of the batter. Spread half the almonds and half the apricot preserves over the batter.
- Cover with remaining batter.
- Sprinkle top with remaining almonds and apricot preserves.
- Bake at 350°F for 1 hour (or until done).
- Cool on rack. Turn out onto plate with topping side up.
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AKIF JAVED OFFICIAL
a.o15@hotmail.comOverall, I thought this cake was good. It was moist and flavorful, and the apricots and almonds added a nice touch. However, I think I'll try a different recipe next time.
Mason Spore
s42@aol.comI followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Umar mumtaz
mumtaz.u@gmail.comThis cake is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
Ifezue charles
i@hotmail.frI've made this cake several times and it always turns out great. It's a favorite of my family and friends.
Usman Musman
u_m74@gmail.comI'm not a big fan of apricots, but I thought I'd give this recipe a try. I was surprised at how much I liked it! The cake is moist and flavorful, and the apricots add a nice sweetness.
Christopher Volkmar
v-c40@gmail.comThis cake is delicious! The apricots and almonds add a unique flavor that I love.
Alen Francois
a@gmail.comI love this cake! It's my go-to recipe for a quick and easy dessert.
Latoya Lee
latoyalee@gmail.comThis cake is so easy to make and it always turns out perfect.
morgan Jessica
jessica_m@gmail.comI made this cake for my family and they all loved it. It's a great recipe.
frank raj
raj-f85@yahoo.comThis cake was a hit at my party! Everyone loved it.
Anandpasmanrpasman Anandku
a_anandku@hotmail.comThis cake is amazing! It's so moist and flavorful. I love the combination of apricots and almonds.
Judith Chikaodili
chikaodili@yahoo.comI followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Enoch Anuoluwapo
anuoluwapo_e35@aol.comThis cake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
mahade hasan
h_m38@yahoo.comI'm not a huge fan of apricots, but I thought I'd give this recipe a try. I'm glad I did! The cake was delicious and the apricots were not overpowering at all.
Jacklyn Eimany
jacklyneimany5@gmail.comThis cake was so easy to make and it turned out so well! I love the combination of apricots and almonds. It's a great snack or dessert.
DASHAWNDA Kennady
k@gmail.comI made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and the moist texture. I'll definitely be making this again for my next party.
Godwin Williams
g-w@yahoo.comThis apricot and almond snack cake was a delightful treat! The combination of sweet apricots and nutty almonds was perfect, and the cake itself was moist and fluffy. I'll definitely be making this again.