APRICOT ALMOND TRUFFLES
This supposed to be a healthy alternative to traditional candy. This recipe uses dried apricots which are high in fiber. Almonds have many health benefits and the dark chocolate has antioxidants. So this is not candy at all - it's healthfood! Recipe adapted from Ellie Krieger.
Provided by threeovens
Categories Candy
Time 40m
Yield 20 truffles, 20 serving(s)
Number Of Ingredients 7
Steps:
- Toast almonds in a dry skillet over medium high heat for 5 minutes; set aside to cool.
- Process almonds in a food processor, pulsing until coarsely chopped; add apricots, honey, cinnamon, ginger, and salt processing until everything is finely chopped and sticks together, about 45 seconds.
- Using your hands roll mixture into round balls (about a heaping teaspoon each) and place on a baking sheet lined with waxed paper.
- Melt half the chocolate in a double boiler; stir in remaining chocolate, stirring to melt.
- Roll balls in chocolate to coat and place back on baking sheet.
- Refrigerate until set, about 15 minutes; store at room temperature.
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Christina Bludsworth
[email protected]These truffles are a waste of time and money. Don't bother making them.
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[email protected]I was disappointed with these truffles. They were bland and flavorless.
Irshad mengal
[email protected]These truffles are way too sweet for my taste.
Gucci Castro
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make apricot truffles.
Isaac Costa
[email protected]I'm not sure what went wrong, but my truffles didn't turn out right. They were too dry and crumbly.
Jennifer Leavelle
[email protected]These truffles are the perfect gift for any occasion.
Joseph Ehimare
[email protected]I love the way these truffles look. They're so elegant and festive.
Emmy Fisher
[email protected]These truffles are a bit pricey to make, but they're worth every penny.
Don Hammons
[email protected]I've never been a big fan of apricots, but these truffles have changed my mind. They're so delicious!
DAR SAAB
[email protected]These truffles are the perfect way to use up leftover apricots. They're also a great make-ahead dessert.
ZAYAAN vlogs
[email protected]I made these truffles for a party and they were a huge success. Everyone loved them!
Zainab Amjad
[email protected]These truffles are so good, they're dangerous! I can't stop eating them.
Joud sweety
[email protected]I've made these truffles several times and they're always a hit. They're the perfect balance of sweet and tart.
Patryk Gorzkowski
[email protected]These truffles are a bit time-consuming to make, but they're definitely worth the effort. They're so rich and decadent, and they always impress my guests.
Nidah Lakay
[email protected]I love the combination of apricots and almonds in these truffles. They're a perfect sweet treat for any occasion.
Marilyn Higginbotham
[email protected]These truffles are so easy to make and they always turn out perfect.
Fahmi Muse
[email protected]I tried this recipe and it was absolutely delicious! The truffles were soft and creamy with a perfect balance of apricot and almond flavors.