APRICOT ALMOND SCONES RECIPE - (4.6/5)
Provided by carmen-2
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F. Spray a large cookie sheet with no-stick cooking spray. Combine flour and sugar in large bowl; mix well. Cut in 1/2 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in apricots. Beat egg in 1-cup measuring cup. Add enough buttermilk to egg to make 1 cup. Stir in almond extract. Add buttermilk mixture to flour mixture; stir gently until soft dough forms. Drop dough by 1/4 cupfuls about 2 inches apart onto prepared cookie sheet. Bake 20 to 25 minutes or until light golden brown. Brush scones with 2 tablespoons melted butter. Serve warm or cool.
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Dastu Bakar
[email protected]These scones are the perfect way to start my day. They're warm, fluffy, and full of flavor.
Mdshakil Islam
[email protected]I made these scones gluten-free by using almond flour and they turned out great! They were just as delicious as the original recipe.
shaikh aswad
[email protected]These scones were a bit too sweet for my taste. I would reduce the amount of sugar next time.
kirabo
[email protected]I love the combination of apricots and almonds in these scones. They're the perfect balance of sweet and tart.
Yaneli Arreola
[email protected]These scones were so easy to make and they tasted like they came from a bakery. I will definitely be making them again.
Balungile Maziya
[email protected]I've made these scones several times now and they always turn out perfect. They're my go-to recipe for a quick and easy breakfast or snack.
Alex Shahadbbi
[email protected]I made these scones with fresh apricots from my tree and they were amazing! The flavor was incredible.
Ans Malik
[email protected]These scones were a bit too dry for my taste. I think I would add a little more butter or cream next time.
Fatima Abdikadir
[email protected]I'm not a huge fan of scones, but these apricot almond scones changed my mind. They were so delicious and moist. I loved the crunchy almond topping.
NAIMATULLAH KHAN BURIRO
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them. They were so easy to make and they turned out beautifully.
Kenji Moua
[email protected]These scones were a delight! The combination of apricots and almonds was perfect, and the scones were so moist and flavorful. I'll definitely be making these again.