APRICOT-ALMOND PANCAKES
Add something sweet to your breakfast. Enjoy apricot-almond pancakes made with Bisquick Heart Smart® mix - ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In 1-quart saucepan, heat jam over low heat until melted, stirring constantly. Keep warm while making pancakes.
- In medium bowl, stir all remaining ingredients with wire whisk or fork until blended.
- Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
- For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown. Serve with warm apricot jam.
Nutrition Facts : Calories 550, Carbohydrate 101 g, Cholesterol 105 mg, Fat 2, Fiber 1 g, Protein 12 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 47 g, TransFat 0 g
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Tahmid Thread
[email protected]These pancakes are a bit too sweet for my taste. I would recommend using less sugar next time.
BABUL SHOHEL
[email protected]I would recommend using fresh apricots for this recipe. They have a much better flavor than canned apricots.
Kristie Myers
[email protected]These pancakes are a bit time-consuming to make, but they're definitely worth the effort.
Elora
[email protected]I love that these pancakes are made with whole wheat flour. It makes them a bit healthier than traditional pancakes.
Lonely Star
[email protected]These pancakes are the perfect way to use up leftover apricots. They're also a great way to get your kids to eat their fruit.
Danelle O
[email protected]I was a bit hesitant to try these pancakes because I'm not a big fan of apricots. But I'm so glad I did! The apricots and almonds complement each other perfectly.
Kiara-Ann Collins
[email protected]I've made these pancakes several times now, and they're always a hit. They're so easy to make, and they taste amazing.
Shehroz khan
[email protected]These pancakes are so delicious! I love the combination of apricots and almonds.
Nour Belazi
[email protected]I made these pancakes for a brunch party, and they were a huge success. Everyone loved them!
Chizzy Junior
[email protected]These pancakes are a great way to start the day. They're light and airy, and the apricot-almond flavor is a nice change from the usual.
Azahar Azhar
[email protected]I love the simplicity of this recipe. It's easy to follow, and the pancakes turn out perfectly every time.
Socorro Pereira
[email protected]These pancakes were a hit with my family! They're so fluffy and flavorful, and the apricot-almond combination is divine. I'll definitely be making these again soon.