APPLESAUCE (FOR CANNING)
This is another from the Ball Blue Book. Posted in response to a request. The cinnamon, nutmeg and allspice are to taste. Thus no exact measurements.
Provided by JillAZ
Categories Sauces
Time 1h20m
Yield 1 quart
Number Of Ingredients 2
Steps:
- Peel, core and quarter apples.
- You will need 3 to 3-1/2 pounds per quart of applesauce.
- Place in large saucepot.
- Cook apples with just enough water so they don't stick.
- Cook over medium heat until soft.
- Puree in food processor or food mill until smooth.
- Return to pan and bring to a boil.
- You may add sugar if desired.
- Taste to see how sweet the apples are.
- You can also add cinnamon, nutmeg or allspice the last 5 minutes of cooking time.
- Keep applesauce boiling and ladle hot sauce into hot jars leaving 1/2 inch headspace.
- Remove air bubbles and adjust two piece caps.
- Process pints and quarts for 20 minutes in a boiling water canner.
- If you like chunky sauce, only puree half of the apples and crush the other half with a potato masher.
- Prep time is an estimate as it depends on how many quarts of sauce you are preparing.
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Akas islam
[email protected]This applesauce is delicious! It's the perfect balance of sweetness and tartness. I love that it's made with all natural ingredients.
Olivia ryder
[email protected]This applesauce is so easy to make and it's so delicious. I love that I can control the sweetness and tartness by adjusting the amount of sugar and lemon juice. I've already made it several times and it's always a hit.
Sajib Roy
[email protected]This applesauce is perfect for canning. It's thick and flavorful, and it holds its shape well. I've been canning applesauce for years, and this is the best recipe I've found.
Mi abcd
[email protected]This applesauce is delicious! I love the way the spices complement the apples. I've already made it twice and it's a new family favorite.
Erick Chaka
[email protected]This applesauce is amazing! It's so smooth and flavorful. I love that it's not too sweet. I've already made it several times and it's always a hit.
Sk Lalon
[email protected]This applesauce is delicious! It's the perfect balance of sweetness and tartness. I love that it's made with all natural ingredients.
LightningShotCheeto
[email protected]This applesauce is so easy to make and it's so delicious. I love that I can control the sweetness and tartness by adjusting the amount of sugar and lemon juice. I've already made it several times and it's always a hit.
Javeed Akhter
[email protected]This applesauce is perfect for canning. It's thick and flavorful, and it holds its shape well. I've been canning applesauce for years, and this is the best recipe I've found.
Md Norhat
[email protected]This applesauce is amazing! I love the way the spices complement the apples. I've already made it twice and it's a new family favorite.
Gabisile Kunene
[email protected]This applesauce is easy to make and so delicious. I used it to make applesauce muffins and they were a hit with my family. The applesauce is the perfect sweetness and tartness.
Laurie Maldonado Ham
[email protected]This applesauce was delicious! I used it to make apple pie and it was a hit. The applesauce was so smooth and flavorful, and it really made the pie shine.
CFÂèà TheGeneral
[email protected]This applesauce is the best I've ever had! It's so smooth and flavorful. I used a mix of Granny Smith and Honeycrisp apples, and it turned out perfectly. I'll definitely be making this again and again.