APPLESAUCE DOUGHNUTS/DONUTS
I got this recipe from an online friend, and they sound delish, so I thought I'd save them here! Let me know what you think!
Provided by angie_pangie
Categories Breads
Time 30m
Yield 1 doughnut, 18 serving(s)
Number Of Ingredients 10
Steps:
- Beat 1-1/3 cups of the flour and remaining ingredients (except oil and cinnamon/sugar mixture)with an electric mixer on low speed, until just blended.
- Stir in remaining flour and beat on medium speed for an additional 2 minutes.
- Cover dough and refrigerate for about 1 hour (dough should be stiff after refrigeration).
- Heat 2 to 3 inches of vegetable oil in a fryer or heavy (3 quart) saucepan to 375°F (for perfect doughnuts use a themometer).
- Divide dough in half and roll each half out on a well floured pastry board to 3/8" thick. Cut with a well floured doughnut cutter, or use a 3" cup and a clean pop bottle lid for the center.
- Carefully slide cut doughnuts into hot oil, using a wide spatula. Cook 2 or 3 doughnuts at a time, so as not to lower the tempeture of the oil too much. Fry 1 to 1-1/2 minutes on each side or until golden brown.
- Carefully remove from the oil (do not prick) and drain on papertowels.
- If desired, sprinkle with cinnamon/sugar mixture while still hot.
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zebenay gashu
[email protected]These doughnuts are a keeper!
John Dude
[email protected]I'll definitely be making these again.
jeni akthar
[email protected]Yum!
Matthew Potter
[email protected]These doughnuts were delicious! The applesauce filling was perfectly spiced and the cinnamon sugar coating was the perfect finishing touch.
Md Hafijul
[email protected]I've never made doughnuts before, but these applesauce doughnuts were so easy to make. I'm definitely going to be making them again.
Sanaya Hills
[email protected]I made these doughnuts for my family and they loved them. They're so moist and flavorful, and the applesauce filling is the perfect touch.
CutFN
[email protected]These doughnuts are a great way to use up leftover applesauce. They're also a delicious and easy fall treat.
dan lynn
[email protected]I'm not a big fan of applesauce, but these doughnuts were still really good. The applesauce filling was subtle and the cinnamon sugar coating was delicious.
Dennis
[email protected]These doughnuts are the perfect combination of sweet and tart. The applesauce filling is amazing and the cinnamon sugar coating is the perfect finishing touch.
Jennifer Hall
[email protected]These doughnuts were a bit more work than I expected, but they were totally worth it. They're so delicious and everyone loved them.
olaitan abolaji
[email protected]I love the way these doughnuts turned out. They're so light and fluffy, and the applesauce filling is perfectly sweet and tart.
Tugume Elliott
[email protected]These doughnuts are so easy to make and they taste like they came from a bakery. I'll definitely be making them again.
Cgty Gry
[email protected]I made these doughnuts for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.
Shamraiz Arshad
[email protected]These doughnuts are the perfect fall treat. The applesauce filling is perfectly spiced, and the cinnamon sugar coating is the perfect finishing touch.
Sookie Chan
[email protected]I've never been a big fan of doughnuts, but these applesauce doughnuts changed my mind. They're so moist and flavorful, and the applesauce filling is amazing.
Kapil Kathayat
[email protected]I made these doughnuts for my kids' birthday party and they were a huge success. The kids loved them and so did the adults.
Tammy Gordon
[email protected]These doughnuts were easy to make and turned out delicious. I loved the combination of applesauce and cinnamon sugar.
Hinemoa-Miria Ranga
[email protected]I've tried many applesauce doughnut recipes, but this one is by far the best. The doughnuts are light and fluffy, and the applesauce filling is perfectly sweet and tart.
Dylan Rey
[email protected]These doughnuts were a hit with my family! The applesauce made them moist and flavorful, and the cinnamon sugar coating was the perfect finishing touch. I'll definitely be making these again.