My mother always made this for my picky little brother. He wouldn't eat real fruit.
Provided by D
Categories Desserts Pies Apple Pie Recipes
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan, mix together sugar, cream of tartar, and water. Bring to a boil and boil for 1 minute. Drop in buttery round crackers, boil 2 minutes longer.
- Pour cracker mixture into pie shell. Sprinkle with cinnamon and dot with butter.
- Bake for 35 to 40 minutes.
Nutrition Facts : Calories 333.5 calories, Carbohydrate 53.6 g, Cholesterol 7.6 mg, Fat 12.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 4.2 g, Sodium 221.7 mg, Sugar 38.1 g
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Husna Amimu
[email protected]This apple pie is a work of art! The lattice crust is so intricate and the filling is bubbling over with deliciousness.
Tasnia Motin
[email protected]I'm always looking for new and interesting apple pie recipes. This one is definitely going on my list to try!
Sd Sourav
[email protected]This pie is a great way to use up leftover puff pastry. It's quick and easy to make, and it's always a crowd-pleaser.
sasharna morgage
[email protected]I followed the recipe exactly and my pie turned out perfect! I'm so glad I found this recipe.
Ud√£Y R√£zz
[email protected]I'm not sure what I was expecting, but this pie is not it. The crust is tough and the filling is bland.
Furlyboy Nesbitt
[email protected]This is the best apple pie I've ever had! The crust is flaky and the filling is perfectly spiced.
Kola Vincent
[email protected]I love this recipe! It's so unique and delicious. I've made it several times and it's always a hit.
gaming jibon
[email protected]This recipe is easy to follow and the pie turned out great! I will definitely be making it again.
Leilah Makono
[email protected]I was skeptical at first, but this pie is delicious! The crust is perfectly golden brown and the filling is bursting with flavor.
Symone Cannon
[email protected]This recipe is a lifesaver! I'm allergic to apples, but I still wanted to enjoy apple pie. This recipe lets me do just that.
Liza Liza
[email protected]I've tried this recipe and it's amazing! The crust is flaky and the filling is sweet and gooey. I love that I can make it without apples.
Rahul Rai
[email protected]This is an apple pie without apples? I have to see this to believe it.