APPLEBEE'S CLASSIC PATTY MELT (COPYCAT)
Make and share this Applebee's Classic Patty Melt (Copycat) recipe from Food.com.
Provided by dicentra
Categories Meat
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Season one side of the burger with salt, pepper and garlic. Place on grill or in broiler, seasoned side down. Season the other side and flip. Cook to prefered doneness.
- While burger is cooking, melt butter in fry pan on medium heat. Spread mayonnaise onto bread. Drop bread, dry side down, onto melted butter and swirl to coat.
- Cover one slice of bread with two slices of Swiss cheese and the other with two slices of Cheddar.
- In a separate frying pan, melt butter and saute sliced onions. Season with salt, pepper and garlic.
- Place cooked burger patty on top of one cheese-topped slice of bread and the saute onions on the other. Carefully assemble and cut sandwich.
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thavarasa satusan
[email protected]This patty melt was a hit with my family! The kids loved it and my husband said it was the best patty melt he's ever had. I'll definitely be adding this recipe to my regular rotation.
Dr Yamin
[email protected]This recipe is a great way to use up leftover beef. I always have leftover beef from my Sunday roast and this is a great way to use it up.
Marina Franco
[email protected]I love this recipe! The patty melts are always juicy and flavorful. I also love that I can use different types of cheese to change up the flavor.
Fahim Fahim
[email protected]This patty melt was so easy to make and it turned out amazing! The flavors were perfect and the cheese was melted and gooey. I'll definitely be making this again.
AH NILOY
[email protected]I've tried this recipe a few times now and it's always a hit. The patty melts are juicy and flavorful, and the cheese is melted and gooey. I highly recommend this recipe.
Rizwan Xxx
[email protected]This recipe was easy to follow and the patty melt turned out delicious! I used sharp cheddar cheese and it gave the sandwich a nice kick. I also added a little bit of garlic powder to the beef patties for extra flavor.
OSEI EDITH
[email protected]I'm not a big fan of patty melts, but I decided to give this recipe a try. I was pleasantly surprised! The patty melt was really good. The beef patties were cooked perfectly and the cheese was melted and gooey.
Owethu Faramau
[email protected]This recipe is a great way to use up leftover beef. I always have leftover beef from my Sunday roast and this is a great way to use it up.
Taya Biggs
[email protected]I love this recipe! The patty melts are always juicy and flavorful. I also love that I can use different types of cheese to change up the flavor.
Otilia Martin
[email protected]This recipe was a disappointment. The patty melts were dry and bland. I won't be making this recipe again.
Yaqoob Pathan
[email protected]I've tried this recipe a few times now and it's always a hit. The patty melts are juicy and flavorful, and the cheese is melted and gooey. I highly recommend this recipe.
Simphiwe Manganyela
[email protected]This patty melt was so easy to make and it turned out amazing! The flavors were perfect and the cheese was melted and gooey. I'll definitely be making this again.
Elza Cakaj
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the patty melts and they were gone in no time. I'll definitely be making this recipe again soon.
JAWAD SOLANGI
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The patty melts are juicy and flavorful, and the cheese is melted and gooey. I highly recommend this recipe.
Md Morsalin Ahamed Sagor
[email protected]I followed the recipe exactly and my patty melt turned out dry and bland. I'm not sure what went wrong.
Abdul hayyu Husainni
[email protected]This patty melt was a hit with my family! The kids loved it and my husband said it was the best patty melt he's ever had. I'll definitely be adding this recipe to my regular rotation.
Sophia Jealous
[email protected]I'm not a big fan of patty melts, but I decided to give this recipe a try. I was pleasantly surprised! The sandwich was really good. The beef patties were cooked perfectly and the cheese was melted and gooey. I'll definitely be making this again.
Michael Carter
[email protected]This recipe was easy to follow and the patty melt turned out delicious! I used sharp cheddar cheese and it gave the sandwich a nice kick. I also added a little bit of garlic powder to the beef patties for extra flavor. Yum!
Nudrat tasnim Nishat
[email protected]Finally, a copycat recipe that actually tastes like the real thing! I've tried so many others, but this one is spot-on. The patties were juicy and flavorful, the cheese was melted and gooey, and the bread was perfectly toasted. I'll definitely be mak